Stop trading durability for disposability. These 10-inch bamboo skewers deliver consistent performance for high-volume catering, banquet lines, and kitchen prep with dependable strength and a smooth finish. Designed for foodservice professionals, they simplify plating, grilling, and presentation while reducing splinter risk and waste handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skewers with a food-safe sanitizer before use and after storage. Rinse in potable water when required and air dry on a clean rack. Store boxes off the floor in a dry area to prevent moisture and pests. Clean surrounding prep surfaces and high-touch zones (menu covers, shaker tops, chair backs, door handles) frequently to prevent contamination, support health-code compliance, and maintain customer confidence.#@@#Additional Info#@#Omcan USA 14083 10" bamboo skewers provide a consistent length and smooth finish for food presentation. Each box has 100 sustainable bamboo skewers, ideal for high-volume prep and meeting restaurant durability needs.#@@#General Info#@#Description #@#
Stop trading durability for disposability. These 10-inch bamboo skewers deliver consistent performance for high-volume catering, banquet lines, and kitchen prep with dependable strength and a smooth finish. Designed for foodservice professionals, they simplify plating, grilling, and presentation while reducing splinter risk and waste handling.
#@@# Material Integrity#@#
Bamboo construction provides firm rigidity and resistance to bending during skewering and grilling. Users receive reliable structural support for kebabs, hors d'oeuvre picks, and fruit arrangements, reducing product loss during transport.
#@@# Optimal Length#@#
Ten-inch length accommodates multilayered portions and secure holds through thick cuts without protrusion into grills or ovens. Chefs gain consistent portion control and safer handling for plated and passed items.
#@@# Food Safety Finish#@#
Smooth surfaces minimize splintering and reduce particle transfer to food, supporting safe service in high-throughput environments. Kitchen staff handle skewers quickly with lower risk of contamination and fewer rejected plates.
#@@# Bulk Packaging#@#
One hundred pieces per box streamline inventory management and lower ordering frequency for busy operations. Procuring boxes allows departments to project usage in gallons of service and plan supply runs with predictable consumption.
#@@# Versatile Applications#@#
Staff can deploy skewers across grilling, broiling, cold presentations, and assembly lines for appetizers or entrées. Facilities such as schools, hospitals, and bars benefit from a single tool that serves multiple stations and menus.
#@@# Sustainable Choice#@#
Bamboo renews rapidly and requires minimal processing, reducing lifecycle impact compared with synthetic alternatives. Procurement teams align purchasing with institutional sustainability goals while maintaining functional performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skewers before use and discard any with splinters or cracks. Soak bamboo skewers in water for at least 30 minutes to reduce burning when grilling. Store boxes in a cool, dry area away from direct sunlight to prevent mold and warping. Sanitize hands and surfaces before handling to maintain food safety. Rotate stock using first-in, first-out inventory control to preserve quality and reduce waste. Maintain CSA documentation for traceability and compliance.
