Stop settling for generic parts when precision defines output. This brass pasta die delivers a consistent 8mm maccheroni rigati shape and controls extrusion dimensions to meet production standards. Food service operations gain repeatable product geometry for uniform cooking and portioning across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the die and brush loose dough. Rinse with warm water and a mild detergent; avoid bleach. Use a soft brush to clear ridges on the Maccheroni Rigati. Dry thoroughly to prevent corrosion on brass. Sanitize food-contact surfaces with an appropriate CSA-compliant sanitizer following label dilution and contact-time instructions. Reinstall when fully dry. Clean weekly or after heavy use to stop bacteria, reduce fire risk from grease, lower energy costs, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Omcan USA 13265 brass pasta die makes 8mm Maccheroni Rigati for consistent ridged tubes. Brass resists corrosion and transfers heat evenly, ensuring stable extrusion and repeatable dimensions for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for generic parts when precision defines output. This brass pasta die delivers a consistent 8mm maccheroni rigati shape and controls extrusion dimensions to meet production standards. Food service operations gain repeatable product geometry for uniform cooking and portioning across shifts.
#@@# Material: Brass.#@#
Brass construction maintains dimensional stability under continuous use and resists deformation at extrusion pressures. Operators will rely on the alloy for predictable wall thickness and textured ridges that promote sauce adherence.
#@@# Shape: Maccheroni Rigati.#@#
Maccheroni rigati geometry produces the characteristic ridged exterior and hollow core for efficient sauce capture and rapid heat transfer. Chefs will achieve consistent mouthfeel and portion weight when combined with calibrated dough formulations.
#@@# Size: 8mm Diameter.#@#
An 8mm opening yields a medium tubular profile that balances cooking time and shelf appeal for plated entrees or bulk service. Kitchens will benefit from minimized variability in cook cycles and reduced waste through consistent mass per unit.
#@@# Weight: 0.10 Pounds.#@#
At 0.10 pounds, the die remains easy to handle and swap during production line changeovers without tools in many setups. Maintenance staff can perform quick inspections and replacements, lowering downtime between runs.
#@@# Compatibility: Pasta Dies.#@#
Designed for integration with common extrusion heads in commercial machines, the die fits standard mounting interfaces used in professional environments. Purchasing managers will simplify inventory by matching this part to existing equipment footprints.
#@@# Compliance: CSA Ready.#@#
Manufacturing follows recognized equipment part practices and supports installations that require CSA referenced components. Facility teams will document compliance more easily during audits and safety reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove debris with a soft brush to prevent defects. Operate cutters and extruders at recommended pressures and monitor output for size consistency; adjust feed rates to maintain 8mm diameter. Flush the die with warm water and neutral detergent after use to prevent starch buildup; use a nylon brush for ridges and avoid steel tools that may scratch brass. Dry components with a lint-free cloth and apply a light food-grade lubricant to seals.
