Stop compromising speed for consistency. This manual noodle machine delivers precise sheet thickness and uniform cuts while remaining compact enough for busy counters, enabling food service operators to increase output without adding complexity or power demands. Designed for kitchens that require dependable, hands-on control, this unit converts basic dough into consistent pasta and noodles with two cutter options included.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clamp the Omcan USA 13229 securely to a clean countertop. Remove cutters and wipe rollers with a soft, lint-free cloth dampened with mild soapy water. Rinse cloth and wipe again to remove residue. Dry all parts thoroughly and reassemble. Apply a few drops of food-grade oil to roller shafts monthly. Clean cutters after each use to remove dough. Regular cleaning prevents contamination, reduces fire risk from grease buildup, cuts energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 13229 7" manual noodle machine features a 7-inch roller, 3 mm max opening, and two cutter dies (2 mm and 4 mm) for precise sheets. It's ideal for restaurants and weighs 8 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This manual noodle machine delivers precise sheet thickness and uniform cuts while remaining compact enough for busy counters, enabling food service operators to increase output without adding complexity or power demands. Designed for kitchens that require dependable, hands-on control, this unit converts basic dough into consistent pasta and noodles with two cutter options included.
#@@# Roller Adjustment#@#
Adjust rollers quickly to control dough thickness up to a 3mm opening, allowing operators to set repeatable sheets that match recipe specifications. Teams achieve consistent texture across batches, reducing waste and rework while maintaining uniform cooking times.
#@@# Dual Cutter Dies#@#
Include two cutter dies, 2mm and 4mm, to produce thin noodles or wider pasta without additional attachments. Staff switch between cut sizes rapidly, supporting menu variety and portion control with minimal downtime.
#@@# Manual Operation#@#
Operate the unit without electricity, enabling placement on any countertop and reducing utility costs in high-use environments. Chefs retain tactile control over feed speed and pressure, which improves dough handling for delicate or enriched formulations.
#@@# Compact Footprint#@#
Fit the unit on crowded prep counters with a depth of 8.25 inches, width of 9.5 inches, and height of 6 inches, conserving valuable workspace. Managers optimize station layout while keeping the machine accessible for continuous production.
#@@# Commercial Construction#@#
Utilize a design intended for food service use that balances durability and affordability, supporting frequent daily operation in restaurants, cafeterias, and catering facilities. Maintenance remains straightforward, enabling rapid cleaning and long-term serviceability.
#@@# Portable Weight#@#
Move the machine between stations easily; the unit weighs approximately 8 pounds, easing setup for pop-ups, demonstrations, or seasonal shifts in workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and cutters weekly to prevent dough buildup and ensure consistent sheet thickness. Use a dry brush to remove flour and small particles; avoid water on rolling bearings. Disassemble cutters for cleaning after heavy use and sanitize with a food-safe solution, then dry thoroughly to prevent corrosion. Lubricate external moving parts with food-grade lubricant monthly and tighten mounting clamps before each shift. Store the unit covered and in a dry area when idle.
