Stop compromising workspace organization for speed and safety. This black insert offers a compact, hygienic solution for storing cutlery and tools in busy kitchens, enabling staff to access instruments quickly while protecting edges and work surfaces. Installers and kitchen managers will appreciate the straightforward integration into existing racks and holders, promoting streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel black insert with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Disinfect high-touch zones like knife block fronts and nearby chair backs using an EPA-approved sanitizer per label directions; allow contact time. Inspect for food residue under shelves and remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain inspection compliance.#@@#Additional Info#@#Omcan USA 12930 black stainless steel insert fits knife racks, offers corrosion resistance, and supports organized blade storage. It weighs 33 pounds, measures 30" wide by 15" deep, and meets CSA quality standards.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed and safety. This black insert offers a compact, hygienic solution for storing cutlery and tools in busy kitchens, enabling staff to access instruments quickly while protecting edges and work surfaces. Installers and kitchen managers will appreciate the straightforward integration into existing racks and holders, promoting streamlined operations.
#@@# Material Compatibility#@#
Constructed from stainless steel, this insert resists corrosion and withstands daily washdown routines. Maintenance staff can use commercial detergents without accelerating wear, preserving form and function over extended service cycles.
#@@# Compact Footprint#@#
Measuring 30 units in width and 15 units in depth, this insert fits various knife racks and holders while conserving counter space. Kitchen planners can maintain usable work surfaces and reduce clutter by deploying multiple inserts in modular configurations.
#@@# Weight Capacity#@#
The component weighs 33 pounds and supports heavy tools without deformation, securing larger knives and utensils during storage. Chefs benefit from consistent alignment and predictable access, minimizing time spent searching for specific items.
#@@# Black Finish#@#
A black surface conceals stains and contributes to a uniform visual presentation within prep areas and front-of-house stations. Managers achieve a cohesive aesthetic when coordinating multiple storage elements across the line.
#@@# Installation Versatility#@#
Designed solely as an insert, this unit integrates with existing knife block racks and storage systems, allowing phased upgrades without replacing larger assemblies. Facilities teams can minimize disruption during retrofits by swapping inserts during routine maintenance windows.
#@@# Regulatory Reliability#@#
Fabricated to meet industry standards, this stainless steel insert aligns with CSA expectations for commercial kitchen components, supporting compliance checks and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12930 black insert weekly for dents, corrosion, or deformation that impede knife seating. Remove the insert and sanitize with a food-safe detergent, rinse thoroughly, and air-dry before reinstalling. Lubricate mounting points with a light food-grade oil to prevent seizing. Rotate stored knives to distribute wear. Replace the insert at first sign of structural fatigue to preserve blade alignment and staff safety.
