Stop settling for generic storage solutions. This red knife insert delivers precise organization and reliable durability for busy culinary operations, improving workflow and protecting edges under heavy use. Designed for professional kitchens, the insert integrates with standard knife racks to maintain order and speed during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel red insert with a soft cloth and a mild detergent solution, then rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch zones like knife block faces and nearby chair backs using EPA-registered sanitizer per label contact time. Inspect for debris in slots and remove with a soft brush. Clean daily in front-of-house areas to prevent contamination, shape customer perception, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#Omcan USA 12919 red stainless steel insert fits knife racks to restore organized blade storage in kitchens, schools, hospitals, and bars. Founded in 1998, the B2B supplier offers durable, sanitary parts that install quickly and resist corrosion.#@@#General Info#@#Description #@#
Stop settling for generic storage solutions. This red knife insert delivers precise organization and reliable durability for busy culinary operations, improving workflow and protecting edges under heavy use. Designed for professional kitchens, the insert integrates with standard knife racks to maintain order and speed during service.
#@@# Stainless Steel Fit#@#
Engineered from stainless steel, the insert resists corrosion in humid kitchen environments and tolerates frequent cleaning cycles. Chefs and staff gain consistent structural support that minimizes warping and maintains alignment over repeated shifts.
#@@# Red High Visibility#@#
High-contrast red color improves tool identification at a glance during peak service, reducing retrieval time and cutting errors. Line cooks and prep staff work faster when they can instantly locate specific slots without interrupting station flow.
#@@# Precision Slot Design#@#
Carefully spaced slots secure blades and handles to prevent contact and dulling, preserving edge life and reducing sharpening frequency. Maintenance teams note fewer damaged tips and reduced downtime for repairs when inserts hold knives correctly.
#@@# Sanitation Friendly#@#
Smooth surfaces and metal construction allow thorough cleaning and fast drying to limit bacterial growth in compliance-sensitive settings. Foodservice managers achieve clearer sanitation records when storage components accept standard cleaning agents and procedures.
#@@# Compact Footprint#@#
Slim profile optimizes counter and shelf space in crowded back-of-house areas, allowing additional tools or prep staging nearby. Kitchen planners maximize storage density without sacrificing accessibility during rush periods.
#@@# Durability Under Load#@#
Robust material and construction support repeated insertion and removal cycles across full service weeks, which lowers replacement frequency and life cycle costs. Procurement directors benefit from predictable longevity and reduced inventory turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the red stainless steel insert weekly for dents, cracks, or corrosion. Remove and wash with warm water and neutral detergent; rinse and air dry to prevent residue and microbial growth. Sanitize weekly with a food-safe sanitizer per label directions; measure concentrate accurately and document dwell time. Reinstall only when fully dry and aligned with the knife rack to prevent blade contact. Replace if deformation exceeds safe tolerance.
