CSA compliant materials and straightforward specifications align with procurement policies for institutional buyers founded on reliability and value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 11499 paring knife after each use. Rinse under warm running water, apply mild detergent, and scrub blade and handle with a soft brush. Sanitize with a food-safe solution, then air dry or towel-dry with a lint-free cloth. Inspect serrated edge for debris and remove particles to prevent contamination of hands and food. Regular cleaning preserves handle material and reduces pest attraction while supporting health-code compliance.#@@#Additional Info#@#Omcan USA's 11499 paring knife has a 4" stainless steel serrated blade and a white polypropylene handle, providing control for trimming, peeling, and portioning in busy kitchens, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
CSA compliant materials and straightforward specifications align with procurement policies for institutional buyers founded on reliability and value.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 11499 Paring Knife.#@@#Maintenance Guide#@#Inspect the blade daily for nicks or corrosion. Remove food particles with a soft brush, rinse in warm water, and apply food-safe oil to pivot points to prevent rust. Store the knife in a sheath or on a magnetic strip to protect the 4" stainless steel edge. Sanitize after use with an approved sanitizer and air dry to avoid bacterial growth. Sharpen with a fine ceramic rod at the correct angle and hone before each shift. Check the polypropylene handle for cracks and replace if needed.