Stop compromising throughput for consistency. This horizontal conveyor toaster combines continuous output with precise thermal control to deliver uniform toasting at production rates that match busy service lines. Food service teams will gain predictable performance and simplified operation for high-traffic meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and wait until all parts cool. Remove crumb tray and conveyor belt covers; wash trays with warm, soapy water and rinse. Wipe exterior and interior surfaces with a mild detergent solution using a soft cloth. Clean heating elements gently with a dry, non-abrasive brush; avoid water contact. Vacuum condenser and vents to remove grease buildup. Reassemble when completely dry and restore power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Omcan USA’s 11385 horizontal conveyor toaster toasts 330 slices per hour with a 1-1/2" throat, 120 volts, 1.8 kW, and variable speed.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This horizontal conveyor toaster combines continuous output with precise thermal control to deliver uniform toasting at production rates that match busy service lines. Food service teams will gain predictable performance and simplified operation for high-traffic meal periods.
#@@# Conveyor Productivity#@#
This unit processes up to 330 slices per hour, enabling kitchens to sustain steady plate service during rush periods. Operators will reduce bottlenecks by maintaining a constant flow of toasted items without repeated manual cycles, ensuring efficiency.
#@@# Adjustable Heat Control#@#
Top and bottom heat controls allow independent adjustment of browning profiles to suit different breads and portion sizes. Chefs can dial in consistent color and texture for artisanal or standard slices, improving product uniformity across shifts and enhancing customer satisfaction.
#@@# Variable Speed Drive#@#
The variable speed conveyor lets staff match dwell time to product requirements, from light to deep toasting without altering temperature. Managers will streamline menu changes and reduce waste by setting speed instead of repeated trial runs, optimizing kitchen operations.
#@@# Robust Electrical Design#@#
Powered at 120 volts and rated 1800 Watts, this toaster operates on standard single-phase supply while drawing 12.5 amps through a NEMA 5-20P cord. Technicians will appreciate straightforward integration into existing electrical layouts and predictable load characteristics, ensuring reliability.
#@@# Hygienic Stainless Construction#@#
The stainless steel body resists corrosion and simplifies cleaning, supporting sanitation protocols in institutional and commercial kitchens. Maintenance crews will complete daily wipe-downs faster and inspect components with minimal disassembly, promoting hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the conveyor belt before each shift, removing crumbs and debris to prevent jams and heat buildup. Clean the stainless steel exterior with a soft cloth and mild detergent; avoid abrasives. Degrease the interior and conveyor with approved food-service cleaners, rinse thoroughly, and dry completely to prevent residue. Lubricate bearings and drive chains monthly with food-grade lubricant.
