Stop compromising accuracy for speed. This mechanical portion scale delivers reliable weight readings with straightforward operation, designed for busy kitchens, cafeterias, and foodservice lines where consistent portion control impacts cost and compliance. It mounts easily on prep walls or stands, provides clear dial readouts, and resists routine wear through durable enameled steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug scale before service. Remove debris and brush dial housing gently. Wipe surfaces with mild detergent and a soft cloth; avoid abrasives. Rinse with a damp cloth and dry thoroughly to prevent corrosion. Check zero adjust and calibrate per CSA or manufacturer specs. Inspect spring mechanism for grime and lubricate pivot points with light oil. Clean weekly or after heavy use to prevent contamination, grease fires, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA 10845 mechanical scale measures up to 22 pounds with a fixed steel dial and zero-adjust feature, providing a sloped display and durable, foodservice-grade construction for portion control in kitchens and cafeterias.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This mechanical portion scale delivers reliable weight readings with straightforward operation, designed for busy kitchens, cafeterias, and foodservice lines where consistent portion control impacts cost and compliance. It mounts easily on prep walls or stands, provides clear dial readouts, and resists routine wear through durable enameled steel construction.
#@@# Capacity Control#@#
The scale supports up to 22 pounds and offers graduations across the 10 to 29 pounds range, enabling precise portioning for proteins, produce, and bulk ingredients. Operators gain consistent portion sizes to reduce waste and maintain recipe yield across shifts, ensuring efficiency in food preparation.
#@@# Enameled Steel Body#@#
The painted enamel steel construction provides resistance to chipping and surface corrosion in humid back-of-house environments. Staff can clean the casing quickly with standard detergents, preserving scale appearance and hygiene without the need for special treatments.
#@@# Dial Display#@#
A fixed, sloped dial presents weight at a readable angle to reduce staff bending and squinting during peak service. Kitchen teams can read measurements faster, which shortens prep cycles and lowers handling errors under time pressure, enhancing overall productivity.
#@@# Mechanical Operation#@#
This mechanical spring design eliminates reliance on electricity and avoids downtime from power interruptions, enhancing reliability for remote prep stations and mobile setups. Maintenance focuses on simple mechanical checks and zero adjustment rather than electronic diagnostics, making it user-friendly.
#@@# Zero Adjust Feature#@#
A zero adjust enables quick compensation for hanging hooks, bowls, or tare accessories, allowing staff to register net weights accurately. Managers can enforce portion control policies confidently, as the scale resets to account for common tare items without complex calibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scale weekly for residue and food particles. Remove debris from the pan and dial housing with a soft brush and mild detergent to prevent corrosion. Calibrate the spring mechanism monthly using a certified weight near the 22-pound capacity. Adjust the zero screw until the dial returns to zero. Lubricate pivot points with light machine oil sparingly. Replace worn or bent pans immediately to maintain accuracy. Store the unit in a dry place to prevent chipping and rust.
