Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe netting with warm water and mild detergent; rinse thoroughly and air dry. Use soft brush to remove trapped food particles. Sanitize high-touch zones like serving trays and chair backs after busy shifts to prevent germ transfer and possible contamination of food and hands. Inspect for tears; replace if damaged. Regular cleaning maintains appearance, limits pest attraction, and helps meet visible health standards.#@@#Additional Info#@#Omcan USA 10519 Size 24 roast beef tyer netting offers durable, food-grade white mesh for even cooking.#@@#General Info#@#Description #@#
Original text:
Material composition suits standard commercial roasting workflows and meets common food contact handling expectations for processors and institutional kitchens. Staff train quickly on installation and removal, reducing training time and handling errors. This efficiency enhances overall productivity in busy kitchen environments, ensuring that operations run smoothly and effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use this Omcan USA 10519 size 24 roast beef tyer netting according to manufacturer guidance to ensure consistent shaping and yield retention. Inspect for tears before each use and discard compromised sections. Sanitize with food‑safe detergent and hot water; rinse thoroughly and air‑dry. Store rolls off the floor in a dry, cool area to prevent contamination. Replace after visible wear or loss of elasticity to maintain product safety and performance.
