Stop sacrificing portion control for speed. This roast beef netting delivers consistent holds and uniform cooking results for high-volume kitchens, enabling efficient portioning and improved yield management. Facilities that require reliable meat shaping and roasting will find controlled expansion and secure trussing throughout production runs.
LongDescription#@#(10513) Roast Beef Tyer Netting, size 12#@@#Cleaning Instructions#@#Wipe netting with warm water and mild detergent, rinse thoroughly, and air dry before storage. Sanitize high-touch contact points like netting edges and packaging surfaces with a food-safe sanitizer per label dwell time. Inspect netting for damage; discard compromised pieces. Clean regularly to prevent contamination transfer between front- and back-of-house, maintain dining perception, meet visible surface health standards, and reduce pest attraction from spilled residues.#@@#Additional Info#@#Omcan USA 10513 size 12 roast beef tyer netting offers strong mesh and uniform stretch for tying roasts, improving shape retention and cooking in kitchens; chefs gain reliable, food-safe netting that cuts trim waste and speeds portioning.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This roast beef netting delivers consistent holds and uniform cooking results for high-volume kitchens, enabling efficient portioning and improved yield management. Facilities that require reliable meat shaping and roasting will find controlled expansion and secure trussing throughout production runs.
#@@# Size Consistency#@#
Ensure uniform roast dimensions with pre-measured netting designed for size 12 applications. Operators achieve predictable cook times and slice weights, simplifying scheduling and reducing product variance.
#@@# Secure Hold#@#
Maintain meat integrity during roasting and smoking with a tight weave that resists loosening under heat. Chefs keep roasts compact for even heat penetration and cleaner presentation when slicing.
#@@# Food-Contact Safety#@#
Rely on white, food-compatible construction that meets commercial handling expectations and supports sanitary workflows. Purchasing managers reduce cross-contamination risk by using single-use netting during high-turnover shifts.
#@@# Labor Efficiency#@#
Decrease tying time and manual labor by using stretchable netting that conforms to diverse roast profiles. Kitchen staff speed throughput on busy service days while maintaining consistent portion appearance.
#@@# Yield Optimization#@#
Improve slice yield and reduce trimming waste through controlled roast shape and minimized surface exposure. Production supervisors measure increased usable product per roast when teams standardize on this netting.
#@@# Inventory Simplicity#@#
Streamline supply management with a standardized size option that fits common roast specifications and integrates into existing packaging routines. Procurement teams simplify ordering with a reliable white netting SKU that supports bulk usage.
Company background and support detail the brand history since 1998, supplying commercial kitchens with practical solutions and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect netting before use for tears or contamination and discard compromised units. Rinse reusable surfaces after each cycle and sanitize with a food-grade sanitizer per manufacturer guidelines. Store netting in a dry, cool area away from direct light to prevent fiber degradation. Log lot numbers and receive dates to track shelf life. Train staff on correct trussing tension to prevent product damage and ensure consistent portion control.
