Company founded 1998 supplies practical parts that align with B2B expectations for durability and cost efficiency, and CSA considerations apply where relevant to installation and storage systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this stainless steel S hook to hang tools or meat; clean after each shift to stop contamination and foodborne illness. Scrub with a mild detergent and warm water, rinse, then sanitize with an approved solution per CSA guidelines. Dry completely to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Check refrigeration coils monthly and wipe debris to improve efficiency and avoid breakdowns. Store hooks dry and inspect for wear before use.#@@#Additional Info#@#Omcan USA 10504 S hook measures 250 mm by 12 mm and is made of stainless steel to resist corrosion and support heavy loads. Chefs rely on its 1.33-pound weight for safe hanging and efficient workflow; CSA compliance supports regulated environments.#@@#General Info#@#Description #@#
Company founded 1998 supplies practical parts that align with B2B expectations for durability and cost efficiency, and CSA considerations apply where relevant to installation and storage systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10504 stainless steel S hook weekly for deformation and surface pitting. Clean with warm water and a neutral detergent; rinse thoroughly and dry to prevent corrosion. Sanitize before use with an approved sanitizer following dwell-time instructions. Lubricate contact points on hangers with food-grade oil if movement stiffens. Store hooks in a dry, ventilated area to minimize moisture accumulation and extend service life.
