Founded in 1998, our B2B focus supplies hard-working kitchens with purpose-built components that balance quality and cost. Institutional buyers such as restaurant owners, school districts, hospitals, and hospitality managers will find this hook fits professional workflows and maintenance regimes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hanging racks before cleaning. Remove hooks and soak in warm water with mild detergent for 10–15 minutes. Scrub both sides with a non-abrasive brush to remove grease and debris. Rinse in hot water and sanitize per CSA or local guidelines. Air dry completely or towel dry with a lint-free cloth. Inspect hooks for pitting or deformation; replace if compromised. Clean regularly to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Omcan USA 10498 stainless steel S-hook measures 160 mm x 6 mm (6-1/4" x 1/4"), weighs 0.25 pounds, resists corrosion, supports meat hanging, and meets CSA durability standards for commercial kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supplies hard-working kitchens with purpose-built components that balance quality and cost. Institutional buyers such as restaurant owners, school districts, hospitals, and hospitality managers will find this hook fits professional workflows and maintenance regimes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10498 S hook regularly for surface pitting or deformation, replacing any unit that shows compromised geometry. Clean with warm water and mild detergent after contact with protein residues; rinse thoroughly and air dry to prevent spotting. Sanitize with a food-safe agent following manufacturer concentration and contact-time guidelines. Store hooks hanging to avoid contact damage and verify CSA or local compliance during routine equipment audits.
