Stop losing time sealing loaves by hand. This attachment converts a commercial bread slicer into an integrated bagging station, increasing throughput and standardizing packaging for high-volume kitchens and retail counters. Operators will move more product per shift while maintaining consistent slice counts and ready-to-sell loaves.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove the bagger attachment. Wipe visible crumbs with a dry brush, then detach removable parts and wash with warm water and mild detergent. Rinse and air dry completely before reassembly. Clean exterior surfaces with a non-abrasive cloth to avoid scratching. Inspect fasteners and seals for wear, tighten or replace as needed. Schedule weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Omcan USA 10148 bagger attachment mounts to compatible bread slicers to automate packaging, reducing hands-on time and contamination risk; it has a 22" width, 3 pounds mass, stainless-compatible interfaces, and meets CSA standards for food service.#@@#General Info#@#Description #@#
Stop losing time sealing loaves by hand. This attachment converts a commercial bread slicer into an integrated bagging station, increasing throughput and standardizing packaging for high-volume kitchens and retail counters. Operators will move more product per shift while maintaining consistent slice counts and ready-to-sell loaves.
#@@# Bagging Integration#@#
Mounting hardware aligns the bagging module directly with the slicer outlet to capture loaves immediately after cutting, eliminating transfer steps and reducing handling time. Technicians configure the unit to match common loaf dimensions for reliable placement and consistent bag seal positions.
#@@# Durable Construction#@#
Engineers designed the assembly with metal components rated for continuous duty in foodservice environments, resisting deformation under repetitive motion and load. Staff will rely on the rigid frame to hold alignment tolerances and reduce downtime from part replacement.
#@@# Compact Footprint#@#
Designers minimized depth and width to preserve counter space and maintain service flow in constrained kitchens, schools, or concession stands. Managers will position the module adjacent to conveyors, warmers, or wrapping stations without reworking existing bays.
#@@# Simple Adjustment#@#
Operators access clearly marked fasteners and guides to set bag length and loaf positioning within minutes, enabling rapid changeover between product sizes. Supervisors will lower training time for new hires and sustain consistent packaging across shifts.
#@@# Low Weight Load#@#
The accessory adds approximately 3 pounds to the slicer assembly, allowing staff to mount and remove the unit during cleaning or transport without mechanical lifting aids. Maintenance crews will handle the module safely during scheduled sanitation cycles.
#@@# Compliance Ready#@#
Manufacturing adheres to common commercial equipment standards and integrates with established slicing platforms used by foodservice operators since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 10148 bagger attachment after each shift by removing crumbs and debris; use a brush and compressed air to clear blades and channels. Apply food-safe lubricant to moving pins and hinges weekly; check torque on fasteners monthly and tighten to specs. Inspect seals and guards for wear before each use and replace damaged parts immediately. Calibrate alignment with the slicer after adjustments for consistent slice placement and bag seating.
