Engineered for consistent front-of-house cooling and high traffic, this open-air merchandiser offers 19.41 Cu. Ft. of usable display volume while operating on standard 120 volts. Designed for retail and hospitality settings, the unit effectively balances product visibility with reliable refrigeration performance, ensuring stable set points during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean three tiers of shelves in warm, soapy water and dry completely. Vacuum condenser coils to remove dust and grease; clean coils every 1–3 months. Degrease vents and interior panels to reduce fire risk. Check door gaskets for cracks and replace if worn. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after full drying.#@@#Additional Info#@#Ojeda USA ALPA-99H open air merchandiser offers 19.41 cu. ft. of refrigerated display with a powder-coated steel exterior, three-tier shelving, R-134a refrigerant, 1/3 HP compressor, and commercial-grade performance for foodservice.#@@#General Info#@#Description #@#
Engineered for consistent front-of-house cooling and high traffic, this open-air merchandiser offers 19.41 Cu. Ft. of usable display volume while operating on standard 120 volts. Designed for retail and hospitality settings, the unit effectively balances product visibility with reliable refrigeration performance, ensuring stable set points during peak service hours.
#@@# Exterior Durability#@#
Powder Coated Steel
The cabinet features powder coated steel for external protection, resisting surface wear and minimizing corrosion risk in high-traffic areas. Technicians can expect easier cleaning cycles and a longer exterior lifespan compared to untreated finishes.
#@@# Interior Configuration#@#
Painted Steel Interior
The painted steel interior provides a smooth, serviceable surface that endures frequent stocking and cleaning routines. Managers will appreciate the three-tier shelving layout that maximizes product facings within the 19.41 Cu. Ft. space.
#@@# Cooling System#@#
Self-Contained Refrigeration
The unit utilizes a self-contained refrigeration system with R-134a refrigerant and a 1/3 HP compressor to maintain stable product temperatures under continuous load. Operators benefit from simplified installation and reduced service complexity compared to remote systems.
#@@# Electrical Compatibility#@#
Standard 120v Power
The merchandiser operates on 120v at 60 hertz with a NEMA 5-20P plug and 16 amp draw, allowing connection to standard kitchen circuits without special wiring. Facility planners can position units in retail islands or back bar areas with predictable electrical requirements.
#@@# Display Capacity#@#
Three Tier Shelves
Three tiers of shelving optimize the 51.5-inch width by 59.3-inch height footprint to showcase layered product assortments while ensuring easy access for staff. Buyers achieve higher turnover per square foot by organizing products by category across the tiers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer. Drain and clean drip pans weekly to prevent microbial growth and odor. Tighten electrical connections quarterly and verify NEMA 5-20P plug condition to avoid arcing. Calibrate thermostat biannually and record temperatures to ensure consistent cooling with R-134a refrigerant. Replace worn door seals immediately and clean shelves with mild detergent and warm water to prevent corrosion.
