Stop settling for flimsy displays that falter under constant use. This open-air merchandiser offers reliable temperature control and consistent product visibility for high-traffic retail and food service environments. Designed for continuous operation, it balances energy efficiency with merchandising capacity to support daily throughput without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe interior stainless steel and powder coated exterior with a soft cloth; rinse and dry thoroughly. Clean condenser coils and vents to remove grease and dust; inspect NEMA 5-15P cord for wear. Sanitize food-contact surfaces per CSA or local guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Ojeda USA's ALPA-36H SS open air merchandiser offers 7.38 cu. ft.#@@#General Info#@#Description #@#
Stop settling for flimsy displays that falter under constant use. This open-air merchandiser offers reliable temperature control and consistent product visibility for high-traffic retail and food service environments. Designed for continuous operation, it balances energy efficiency with merchandising capacity to support daily throughput without compromise.
#@@# Capacity Optimization#@#
This unit provides 7.38 Cu. Ft. of usable storage, enabling dense product presentation across two tiers of shelves. Facility managers can fit more SKUs per linear foot, reducing restock frequency and enhancing customer choice during peak hours.
#@@# Temperature System#@#
The self-contained refrigeration system utilizes R-290 refrigerant and a 1/2 HP compressor to maintain stable cooling throughout the cabinet. Operators will experience rapid recovery after door traffic and consistent product temperatures that protect perishables and extend hold times.
#@@# Durable Construction#@#
The exterior features powder-coated steel, while the interior is made of stainless steel, resisting corrosion and simplifying routine cleaning. Maintenance teams can perform surface sanitation more quickly and reduce long-term wear in demanding environments.
#@@# Electrical Compatibility#@#
The merchandiser operates on 120 volts, 60 hertz with a NEMA 5-15P plug and draws 10 amps, compatible with common commercial circuits. Installation crews can connect to standard outlets without needing special wiring, shortening setup time and lowering initial installation costs.
#@@# Certification and Safety#@#
The unit carries CSA and sanitation listings, demonstrating compliance with safety and hygiene standards required by institutional buyers. Procurement officers can document regulatory compliance easily during audits and food safety inspections.
#@@# Serviceability and Weight#@#
Technicians can access components quickly in a 316-pound package designed for commercial maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to sustain thermal transfer. Check door gaskets monthly and replace if cracked to maintain seal integrity. Defrost evaporator during heavy frost accumulation and verify drain lines clear to prevent overflow. Lubricate fan motors per manufacturer schedule and confirm 120 volts supply and NEMA 5-15P connection before service. Record service dates and refrigerant R-290 charge levels consistently.
