Stop sacrificing durability for ease of installation. This indoor walk-in box offers robust construction, quick assembly, and consistent thermal integrity, making it ideal for high-volume food service environments. Facilities managers and kitchen directors benefit from predictable performance and streamlined setup that seamlessly integrates with existing refrigeration systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash interior panels with mild detergent and warm water using a soft cloth. Rinse and dry surfaces to prevent corrosion. Clean door gaskets and hinges, lubricate moving parts, and check the locking deadbolt. Remove grease from vents and ovens to reduce fire risk. Inspect condenser coils and clean per manufacturer recommendations to improve efficiency. Document tasks and schedule regular cleanings to maintain CSA compliance.#@@#Additional Info#@#Norlake’s Fast-Trak indoor walk-in, model 8X12X7-4, measures 8' x 12' x 7'-4". It features 26 gauge embossed coated steel, a floorless design with NSF vinyl sealers, a self-closing door, and a locking deadbolt handle for foodservice refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of installation. This indoor walk-in box offers robust construction, quick assembly, and consistent thermal integrity, making it ideal for high-volume food service environments. Facilities managers and kitchen directors benefit from predictable performance and streamlined setup that seamlessly integrates with existing refrigeration systems.
#@@# Panel Construction#@#
Engineered with 26-gauge embossed coated steel on both the interior and exterior, the modular panels ensure structural rigidity and a long service life. Installers appreciate a uniform finish that resists impact and simplifies routine sanitation procedures.
#@@# Floorless Design#@#
Designed to be floorless, this unit connects directly to existing floor systems, eliminating redundant subflooring and reducing installation time and material costs. Project teams achieve a precise fit with site flooring while maintaining continuous thermal sealing through NSF vinyl sealers.
#@@# Size and Clearance#@#
Measuring 8 feet by 12 feet with an internal height of 7 feet 4 inches, the interior volume is suitable for kitchens, cafeterias, and hospitality back-of-house operations that require substantial storage capacity without unnecessary footprint expansion. Planners can position the unit within tight spaces while preserving clearances for workflow and cart access.
#@@# Door Security#@#
Featuring a self-closing door and a locking deadbolt handle, the entry system enforces secure access control and prevents accidental door propping that could compromise temperature stability. Supervisors can maintain inventory protection and reduce energy losses caused by open-door events.
#@@# Fast-Trak Assembly#@#
Designed for indoor Fast-Trak assembly, the system utilizes interlocking components that accelerate on-site erection and reduce labor hours. Contractors can expect predictable schedule adherence and fewer coordination points with mechanical trades when integrating refrigeration equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect panel seams and NSF vinyl sealers weekly and tighten fasteners to maintain thermal integrity. Clean embossed coated steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Lubricate hinges and self-closing door mechanisms monthly and verify the locking deadbolt handle operates smoothly. Level adjacent flooring and confirm floorless threshold seals correctly to prevent air infiltration. Schedule annual CSA inspection and record maintenance actions.
