Built for high-output operations where temperature control and space efficiency are crucial, this two-compartment walk-in offers a practical balance of durability and functionality. Its combined layout features a cooler and freezer side within a single 84-inch wide footprint, allowing teams to stage chilled and frozen storage side by side for faster service and streamlined inventory flow. Designed for indoor installation, this unit supports continuous operation in restaurants, hospitals, schools, and large catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical power and empty both compartments. Remove debris and sweep the aluminum floor in the freezer; use a mild detergent solution and a soft mop. Clean cooler floorless area with warm, soapy water and rinse. Wipe embossed coated steel surfaces with non-abrasive cleaner and a soft cloth. Degrease doors, hinges, and deadbolt handles; sanitize food-contact areas to remove bacteria. Inspect seals and vents; clean coils to improve efficiency and reduce fire risk.#@@#Additional Info#@#Norlake Fast-Trak two-compartment walk-in, model 7X38X7-7 COMBO1, measures 84" W x 7'7" H, has a 26 gauge coated steel interior and exterior, features a freezer with aluminum floor, cooler without floor, self-closing doors, and weighs 3591 pounds.#@@#General Info#@#Description #@#
Built for high-output operations where temperature control and space efficiency are crucial, this two-compartment walk-in offers a practical balance of durability and functionality. Its combined layout features a cooler and freezer side within a single 84-inch wide footprint, allowing teams to stage chilled and frozen storage side by side for faster service and streamlined inventory flow. Designed for indoor installation, this unit supports continuous operation in restaurants, hospitals, schools, and large catering facilities.
#@@# Embossed Steel Finish#@#
The unit utilizes 26-gauge embossed coated steel on both interior and exterior surfaces to resist dents and facilitate cleaning. Maintenance teams can uphold sanitation standards while preserving panel integrity in high-traffic environments.
#@@# Two Compartment Layout#@#
The total plan measures 7 feet by 38 feet, divided into a 7-foot by 20-foot compartment and a 7-foot by 18-foot compartment, providing dedicated cooler and freezer zones. Staff can segregate products by temperature class to minimize cross-contamination and expedite retrieval.
#@@# Floor Configuration Options#@#
The freezer is equipped with a smooth aluminum interior floor, while the cooler is designed without a floor to accommodate site requirements. Installers can adjust the footprint to existing floor conditions and select flooring solutions that meet traffic and drainage needs.
#@@# Self-Closing Doors#@#
Each compartment features self-closing doors to reduce temperature loss and lower compressor cycles. Operators will benefit from improved energy consistency and decreased product thaw risk during busy service periods.
#@@# Security Hardware#@#
The walk-in is equipped with locking deadbolt handles to secure inventory during off-hours and restrict access to authorized personnel. Managers can safeguard high-value food stock and adhere to loss-prevention protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain thermal integrity. Clean coil assemblies monthly with a soft brush and low-pressure air to preserve efficiency. Flush drain lines quarterly with enzymatic cleaner to prevent clogs. Lubricate hinges and self-closing mechanisms biannually with food-grade lubricant. Verify unit levels and adjust anchoring to prevent stress on panels. Document all service actions and maintain CSA documentation for compliance.
