Stop sacrificing capacity for control. This two-compartment walk-in unit delivers clearly separated cooler and freezer zones in a single footprint, providing food service operations with predictable storage performance and efficient workflow. Designed for indoor installation, the modular Fast-Trak system ensures robust thermal separation and code-ready construction for high-volume kitchens, campuses, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub surfaces with a detergent solution and a soft brush; rinse with potable water and dry with clean cloths. Degrease ovens and vents with an approved solvent; clear filters and wipe hoods weekly. Vacuum condenser coils and clean fins to improve efficiency. Sanitize food-contact surfaces using EPA-registered sanitizer at label rates. Inspect seals and hardware; tighten or replace worn parts as needed.#@@#Additional Info#@#Norlake's 12'×24' Fast-Trak indoor two-compartment walk-in (12'×12' freezer and cooler) measures 144" W by 7'-7" H, uses 26 gauge coated steel, has an aluminum freezer floor, self-closing doors with locks, and weighs 3428 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This two-compartment walk-in unit delivers clearly separated cooler and freezer zones in a single footprint, providing food service operations with predictable storage performance and efficient workflow. Designed for indoor installation, the modular Fast-Trak system ensures robust thermal separation and code-ready construction for high-volume kitchens, campuses, hospitals, and hospitality operations.
#@@# Panelized Construction#@#
Engineers built the unit with embossed coated steel, 26-gauge panels that resist wear during continuous use and simplify sanitation. Installers receive precision-fit panels for rapid assembly that maintain consistent insulation thickness and reduce long-term thermal bridging.
#@@# Two Compartment Layout#@#
Designers configured two 12' x 12' compartments to maximize organized storage while minimizing floor area. Operations gain distinct freezer and cooler zones that preserve product integrity and streamline inventory rotation.
#@@# Floor Options#@#
Technicians equip the freezer compartment with a smooth aluminum interior floor for easy washdown and abrasion resistance, while specifying a cooler compartment without a floor to match service requirements. Maintenance crews access smooth surfaces for faster cleaning cycles and reduced contamination risk.
#@@# Door Hardware#@#
Manufacturers supply self-closing doors with locking deadbolt handles to ensure secure closure and controlled access between zones. Managers receive reliable sealing performance that limits air infiltration and reduces compressor run time.
#@@# Thermal Performance#@#
Insulated panel construction and factory mating surfaces deliver predictable thermal stability across both compartments, supporting consistent setpoint maintenance under heavy traffic. Operators observe fewer temperature excursions during frequent door openings, protecting perishable inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain consistent temperatures. Lubricate hinges and the locking deadbolt handle monthly with food‑grade lubricant to prevent binding. Clean condenser coils quarterly to optimize heat exchange and reduce energy draw. Sanitize interior surfaces using a pH-neutral cleaner; rinse and dry to prevent corrosion on embossed coated steel. Verify floor flatness and adjust supports after heavy loads to avoid seal gaps and misalignment.
