Handle large pizza operations with a durable mobile pan rack that organizes production, reduces handling time, and withstands daily use in commercial kitchens. This unit supports 26 pans with consistent 2-inch spacing, enabling efficient cooling, staging, and transport across prep lines. Its industrial aluminum construction and front and end loading simplify workflows while keeping total weight low for easy mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent solution and soft cloth; rinse with clean water and dry immediately. Remove pans and clean debris from 2" spacing and caster stems; inspect casters and tighten hardware monthly. Sanitize high-touch zones like rack ends and handles with EPA-registered sanitizer following label dwell time. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, deters pests, and extends service life.#@@#Additional Info#@#New Age NS599A mobile pizza pan rack is 62.13" H, holds twenty-six 10"–16" pans with 2" spacing, adjustable widths in 1" increments, made of aluminum, features four 5" swivel casters, KD, CSA-compliant, made in USA.#@@#General Info#@#Description #@#
Handle large pizza operations with a durable mobile pan rack that organizes production, reduces handling time, and withstands daily use in commercial kitchens. This unit supports 26 pans with consistent 2-inch spacing, enabling efficient cooling, staging, and transport across prep lines. Its industrial aluminum construction and front and end loading simplify workflows while keeping total weight low for easy mobility.
#@@# Pan Capacity#@#
This rack accepts ten-inch through sixteen-inch pans with adjustable widths in one-inch increments to secure varying pan sizes. Users gain flexibility to stage multiple product sizes simultaneously, increasing throughput without additional equipment purchases.
#@@# 2-Inch Spacing#@#
Two-inch spacing between shelves promotes uniform air circulation and faster cooling of crusts and toppings. Managers maintain food quality and reduce condensation risk during short-term storage and hold times.
#@@# Aluminum Construction#@#
Aluminum resists corrosion and lowers overall unit weight to forty-four pounds, improving maneuverability while meeting hygiene requirements in food service environments. Facilities benefit from a material that cleans easily and tolerates frequent washdowns.
#@@# Front and End Loading#@#
Front and end loading access allows staff to load pans from two directions, cutting transfer time during peak periods. Operators minimize bottlenecks at single-sided racks and streamline assembly line positioning.
#@@# Mobility Casters#@#
Four five-inch stem swivel casters provide smooth transport across kitchen floors and allow quick repositioning between prep, oven, and service areas. Supervisors achieve reliable movement and secure placement when combined with appropriate caster maintenance.
#@@# Made in USA#@#
Manufacturing in the USA ensures adherence to domestic production standards and supply chain reliability for institutional buyers. Purchasing teams gain predictable lead times and locally traceable quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the New Age NS599A rack weekly to prevent food debris accumulation and corrosion. Remove pans and wipe aluminum surfaces with a soft cloth and a mild detergent solution; rinse thoroughly and dry immediately to avoid water spots. Inspect welds, casters and fasteners monthly; tighten loose hardware and replace damaged 5" stem swivel casters as needed. Adjust spacing in 1" increments to prevent pan warping and load evenly to maintain mobility and service life.