Stop wasting prep space with fragile, fixed racks. This mobile pizza pan rack stores 13 pans while keeping access fast and organized, enabling teams to stage dough and finished pies with predictable flow and minimal handling. Designed for commercial kitchens, the unit combines lightweight aluminum with rigid construction to reduce fatigue during moves and resist corrosion in humid environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan slots with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch zones like handles and caster stems using an EPA-approved sanitizer following label dwell time. Inspect casters weekly and tighten fasteners. Remove crumbs from shelves and crevices to deter pests and avoid cross-contamination. Regular cleaning maintains appearance, complies with health codes, and protects food and staff.#@@#Additional Info#@#New Age NS590A mobile pizza pan rack is 34.75" high, holds thirteen 10"–16" pans with 2" spacing, adjustable in 1" increments, front and end loading on a KD aluminum frame with four 5" swivel casters; made in USA, CSA-compatible, 23 pounds.#@@#General Info#@#Description #@#
Stop wasting prep space with fragile, fixed racks. This mobile pizza pan rack stores 13 pans while keeping access fast and organized, enabling teams to stage dough and finished pies with predictable flow and minimal handling. Designed for commercial kitchens, the unit combines lightweight aluminum with rigid construction to reduce fatigue during moves and resist corrosion in humid environments.
#@@# Capacity Control#@#
This rack holds thirteen 10 to 16 inch pans using 2 inch spacing to maximize air circulation and prevent sticking. Operators gain consistent staging capacity that supports balanced production runs and reduces batch overlap.
#@@# Adjustable Widths#@#
Each slot adjusts in 1 inch increments to accommodate varying pan diameters without tools. Chefs can adapt the rack to different recipes and pan inventories instantly, minimizing downtime between shifts.
#@@# Mobile Handling#@#
Four 5 inch stem swivel casters provide smooth movement and precise positioning on crowded floors. Staff can transport stacked pans safely between prep, oven, and service areas, reducing carry distance and manual lifts.
#@@# Front And End Loading#@#
Operators can load from the front or ends to speed access during peak periods and enable flexible placement on counters or islands. Teams achieve faster load and unload cycles that support continuous throughput.
#@@# Durable Construction#@#
Aluminum construction yields a strong yet lightweight frame that resists rust and simplifies cleaning with foodservice detergents. Facilities receive a long-duty cycle product that withstands daily use in demanding kitchens.
#@@# Compact Footprint#@#
Counter height design at 34.75 inches and 13.38 inch depth fits narrow workstations while keeping pans within ergonomic reach. Managers reclaim floor space and maintain orderly workflows without sacrificing capacity.
Made in the USA, this product meets institutional procurement requirements and delivers consistent build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion; rinse and dry thoroughly. Adjust rack widths in 1" increments only with even spacing to avoid pan binding. Verify 2" spacing remains consistent and confirm front and end loading operation. Lubricate stem swivel casters monthly with light machine oil and replace damaged seals promptly to preserve function.