Handle high-volume storage demands without compromising organization or access. This stationary can rack stores hundreds of standard-sized cans on a compact footprint while enabling rear loading and gravity-fed retrieval to sustain fast service lines. Engineers built the unit from welded extruded aluminum to resist corrosion and maintain structural integrity in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent solution and a soft cloth, then rinse with clear water and dry to prevent corrosion. Sanitize high-touch areas like rack edges and loading faces with an EPA-approved sanitizer per label. Inspect feet and welds weekly; tighten adjustments and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, maintains impressions with customers, and helps pass health inspections.#@@#Additional Info#@#New Age model 6259 stationary can rack stores up to 162 #10 or 216 #5 cans on rear-loading, gravity-fed shelves; welded extruded aluminum frame delivers 71" height, 25" width, 35.25" depth, adjustable feet, NSF certified, 82 pounds, made in USA.#@@#General Info#@#Description #@#
Handle high-volume storage demands without compromising organization or access. This stationary can rack stores hundreds of standard-sized cans on a compact footprint while enabling rear loading and gravity-fed retrieval to sustain fast service lines. Engineers built the unit from welded extruded aluminum to resist corrosion and maintain structural integrity in commercial kitchens.
#@@# Capacity Optimization#@#
Configure shelves to accommodate up to 162 #10 cans or 216 #5 cans, delivering a capacity range suitable for large cafeterias and institutional pantries. Managers gain predictable inventory staging that reduces restock frequency and supports continuous food preparation.
#@@# Gravity Fed Shelving#@#
Positioned for rear loading with gravity-fed shelves, this design accelerates first-in, first-out rotation and reduces handling time during peak service. Operations achieve faster pick rates and lower labor per cycle compared with static shelving.
#@@# Durable Aluminum Construction#@#
Specify all-welded extruded aluminum construction for a high strength-to-weight ratio and corrosion resistance in humid kitchen environments. Facility teams replace fewer units over time and maintain sanitary surfaces easily.
#@@# Stationary Installation#@#
Select a stationary design with adjustable feet to secure the rack on uneven floors while eliminating wobble during load changes. Maintenance crews can level the unit quickly, improving safety and reducing the risk of tipping.
#@@# Sanitation Compliance#@#
Rely on NSF certification and a design without a top to simplify cleaning and inspection of stored products and shelf assemblies. Kitchen managers meet routine health inspections with fewer corrective actions.
#@@# Made In USA Quality#@#
Trust domestic manufacture to deliver consistent fabrication tolerances and supply chain reliability for commercial projects. Procurement teams benefit from traceable sourcing and established support pathways for service and parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten loose fasteners and adjust feet to maintain level stability. Clean aluminum surfaces with mild detergent and soft cloth; rinse and dry to prevent residue. Cycle shelves monthly to confirm gravity feed function and remove jams. Verify NSF labels and CSA compliance stickers remain legible. Lubricate moving parts with food-safe lubricant quarterly. Document maintenance actions and replace damaged components promptly to sustain safe storage capacity.