Stop compromising workspace efficiency for durability. This 96" work table offers a heavy-duty prep surface and a robust support structure designed for continuous use in commercial kitchens, schools, hospitals, and bar settings. Expect consistent performance from a Type 304 stainless steel top paired with an aluminum open base that resists corrosion while providing a stable platform for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use warm water and mild detergent; scrub the stainless steel top with a soft cloth. Rinse and dry to prevent corrosion. Clean the aluminum base and crossrails with non-corrosive cleaner; avoid abrasive pads. Remove grease from the backsplash and edges; check the bullnose edge for debris. Tighten adjustable bullet feet. Regular cleaning prevents contamination, fires, higher utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#New Age 30SSB96KD work table measures 96" W x 30" D, has a 16-gauge Type 304 stainless steel top, 6" backsplash, aluminum base, adjustable feet, rounded edge, NSF and ETL listing, 125 pounds, KD, made in USA.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 96" work table offers a heavy-duty prep surface and a robust support structure designed for continuous use in commercial kitchens, schools, hospitals, and bar settings. Expect consistent performance from a Type 304 stainless steel top paired with an aluminum open base that resists corrosion while providing a stable platform for high-volume tasks.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top delivers a sanitary, non-reactive surface designed for frequent cleaning and food contact. Users will benefit from long-term corrosion resistance and a smooth work area that meets NSF criteria for commercial environments.
#@@# Five Inch Backsplash#@#
A five-inch backsplash integrates into the top to contain spills and prevent runoff onto walls, reducing cleaning time and wall damage. Staff will find maintenance routines simpler, ensuring that surfaces surrounding the table remain protected during peak service.
#@@# Open Base#@#
Open base construction with side and rear crossrails allows unobstructed access for mobile storage and cleaning equipment. Operators can store racks or small carts beneath the table while retaining clear sightlines for sanitation checks.
#@@# Aluminum Base#@#
Aluminum base construction minimizes weight while resisting rust in high-humidity conditions and frequent washdowns. Kitchen teams gain a corrosion-resistant support that simplifies repositioning without sacrificing structural integrity.
#@@# Adjustable Feet#@#
Adjustable bullet feet compensate for uneven floors and maintain a level top for precise prep and equipment stability. Chefs will reduce wobble under heavy loads and ensure consistent contact across the full 96" span.
#@@# Rounded Edge#@#
Rolled bullnose edge design reduces the risk of cuts during handling and minimizes wear to doughs and delicate products. Line workers will notice safer contact points and easier wipe-downs without sharp seams to trap debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 6" backsplash and wipe seams to avoid buildup. Inspect rounded bullnose edge and tighten aluminum open base crossrails weekly; adjust bullet feet to maintain a level 96" x 30" surface. Sanitize before service with approved sanitizer. Verify NSF and CSA labels during scheduled audits to ensure compliance.