Built to organize prep zones and speed production in professional kitchens, this stainless steel work table features durable Type 304 construction with a design that supports continuous service. Engineers crafted the top from 16 gauge 304 stainless steel to resist corrosion and provide a flat, sanitary work surface that withstands daily cleaning and heavy use. Operators will appreciate the open base and robust support that maintain stability while enabling access to cleaning and storage beneath the table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and rinse with warm water. Apply a mild detergent solution and scrub the 16/304 stainless steel top with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 6" backsplash and open base, removing grease from crossrails and under the shelf. Check adjustable bullet feet; tighten as needed. Clean regularly to stop sickness, prevent fires, save energy, avoid breakdowns, and pass CSA/health inspections.#@@#Additional Info#@#New Age 30SSB48KD work table is 48" W x 30" D with a 16-gauge Type 304 stainless steel top and a 6" backsplash; aluminum base with crossbracing, adjustable feet, NSF and ETL listed, 65 pounds, KD design, made in USA.#@@#General Info#@#Description #@#
Built to organize prep zones and speed production in professional kitchens, this stainless steel work table features durable Type 304 construction with a design that supports continuous service. Engineers crafted the top from 16 gauge 304 stainless steel to resist corrosion and provide a flat, sanitary work surface that withstands daily cleaning and heavy use. Operators will appreciate the open base and robust support that maintain stability while enabling access to cleaning and storage beneath the table.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top delivers corrosion resistance and a smooth surface for food contact and equipment placement. Chefs and staff gain a reliable work plane that tolerates frequent washdown and resists pitting or staining.
#@@# Raised Backsplash#@#
A 6 inch backsplash contains spills and prevents runoff to walls and adjacent surfaces, preserving wall integrity and reducing cleanup time. Kitchen teams maintain compliance with sanitation protocols by minimizing splash zones during prep and wash tasks.
#@@# Open Base#@#
An open base with side and rear crossrails promotes airflow and access to stored items while simplifying floor cleaning. Maintenance crews reach beneath the table without moving heavy equipment, reducing downtime during sanitation cycles.
#@@# Aluminum Frame#@#
The aluminum base provides structural support while lowering overall weight to ease repositioning and installation. Facility staff reposition the unit with less effort compared with all-steel bases, improving layout flexibility during service changes.
#@@# Adjustable Feet#@#
Adjustable bullet feet accommodate uneven floors and secure the table at a stable working height, protecting counters and equipment from wobble. Installers level the table quickly to create a consistent surface across multiple units.
#@@# Rounded Edge#@#
A rolled bullnose edge on the table top reduces sharp contact points and maintains a cleanable perimeter that resists debris buildup.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 30SSB48KD work table weekly for surface debris and food residue, then remove contaminants with a mild alkaline cleaner and a soft microfiber cloth. Rinse with potable water and dry to prevent spotting. Tighten crossrail fasteners monthly and verify bullet feet alignment to maintain level; adjust as needed. Sanitize stainless steel top per facility protocol. Replace damaged gaskets or hardware immediately to preserve NSF compliance and longevity.