Equip busy kitchens with a work table designed for continuous duty and efficient workflow, providing rugged support and a sanitary prep surface in one unit. This 84-inch by 30-inch table features a 16-gauge Type 304 stainless steel top paired with an aluminum open base, balancing corrosion resistance, load capacity, and reduced overall weight for easier placement. Professional operators will appreciate that the table ships knocked down for straightforward on-site assembly and meets NSF and CSA standards for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrape grease, and vacuum vents. Apply a mild detergent solution with a soft cloth; rinse with clean water and dry thoroughly. Use non-abrasive cleaners on the 16/304 stainless steel top to avoid scratches. Clean condenser coils and adjustable feet regularly to improve efficiency and prevent breakdowns. Schedule deep cleans to reduce bacteria, lower fire risk, cut utility costs, and ensure CSA/NSF compliance.#@@#Additional Info#@#New Age 30SS84KD work table is 84" W x 30" D with a 16-gauge Type 304 stainless steel top on an aluminum base, adjustable feet, rounded edge, NSF and CSA certified, 101 pounds, KD, made in USA.#@@#General Info#@#Description #@#
Equip busy kitchens with a work table designed for continuous duty and efficient workflow, providing rugged support and a sanitary prep surface in one unit. This 84-inch by 30-inch table features a 16-gauge Type 304 stainless steel top paired with an aluminum open base, balancing corrosion resistance, load capacity, and reduced overall weight for easier placement. Professional operators will appreciate that the table ships knocked down for straightforward on-site assembly and meets NSF and CSA standards for food service environments.
#@@# Construction Integrity#@#
The design incorporates an aluminum base with side and rear crossbracing to ensure lateral stability under heavy loads and repeated use. Installers receive adjustable bullet feet that compensate for uneven floors, maintaining a level work plane for consistent prep operations.
#@@# Sanitary Work Surface#@#
Engineers specified a 16-gauge Type 304 stainless steel top to resist corrosion and facilitate rapid cleaning between tasks. Operators benefit from a sanitary surface that withstands daily detergents and repeated sanitation cycles without degrading.
#@@# Edge Profile Safety#@#
Manufacturers applied a rounded rolled bullnose edge to reduce the risk of glove snags and enhance operator comfort during prolonged prep. Staff enjoy an ergonomic detail that minimizes bruising and preserves wraps or trays placed at the table perimeter.
#@@# Open Base Accessibility#@#
The open base with side and rear crossrails optimizes undercounter access for storage and equipment placement while allowing visual inspection and floor cleaning. Kitchen managers can stage transport tubs, ingredient bins, or small appliances beneath the work surface without blocking ventilation.
#@@# Transportable Assembly#@#
Knocked down packaging reduces freight dimensions and simplifies site handling for deliveries into constrained back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface damage and fastener loosening; tighten loose screws and replace worn components immediately. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the open aluminum base and crossbraces; flush with mild detergent solution and air dry. Adjust bullet feet to level load distribution and verify NSF and CSA compliance during scheduled audits.
