Transform your food service operations with a robust banquet cart designed for efficiency and durability. The Queen Mary Banquet Cart boasts an impressive capacity of 2,500 pounds, making it an essential tool for high-volume catering and event management. Engineered with solid aluminum construction, this cart ensures longevity while maintaining a lightweight profile for easy maneuverability.
LongDescription#@#Queen Mary Banquet Cart, with push handle, (5) solid shelves, 75"W x 29"D x 66-3/4"H, 12" spacing, welded aluminum construction, full perimeter bumper, 8" x 2" heavy duty platform casters (2) swivel (2) rigid, 2500 lbs. capacity, NSF, Made in USA#@@#Cleaning Instructions#@#To keep your Queen Mary Banquet Cart in top shape, wipe all surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Pay attention to the shelves, ensuring they are free from debris. Check the wheels regularly; clean them to prevent buildup. Inspect the aluminum for wear. Regular maintenance extends the cart's lifespan and ensures compliance with health standards. A clean cart promotes safety and efficiency in your kitchen operations.#@@#Additional Info#@#The New Age 1451 Queen Mary Banquet Cart has five solid shelves and a sturdy aluminum build, supporting a 2500 lb capacity. It measures 75" W x 29" D x 66-3/4" H and features heavy-duty casters for easy mobility.#@@#General Info#@#Description #@#
Transform your food service operations with a robust banquet cart designed for efficiency and durability. The Queen Mary Banquet Cart boasts an impressive capacity of 2,500 pounds, making it an essential tool for high-volume catering and event management. Engineered with solid aluminum construction, this cart ensures longevity while maintaining a lightweight profile for easy maneuverability.
#@@# Sturdy Construction#@#
Crafted from welded aluminum, this cart withstands the rigors of daily use in busy environments. The robust design not only supports heavy loads but also resists corrosion, ensuring it remains a reliable asset in your kitchen or event space for years to come.
#@@# Ample Storage Space#@#
Featuring five solid shelves, the cart provides generous storage for a variety of items, from prepared dishes to serving utensils. Each shelf is strategically spaced at 12 inches apart, allowing for efficient organization and easy access to all your essentials during service.
#@@# High Weight Capacity#@#
With a remarkable capacity of 2,500 pounds, this banquet cart accommodates large quantities of food and supplies without compromising stability. This feature is particularly beneficial for catering services that require transporting multiple items simultaneously, enhancing operational efficiency.
#@@# Enhanced Mobility#@#
Equipped with eight heavy-duty platform casters, including two swivel and two rigid wheels, this cart offers exceptional maneuverability. The design allows for smooth navigation through tight spaces, making it ideal for bustling kitchens and crowded event venues.
#@@# Safety Features#@#
The full perimeter bumper protects walls and furniture from damage during transport, ensuring a safe working environment. This thoughtful design minimizes the risk of accidents, allowing staff to focus on service rather than worrying about potential mishaps.
#@@# NSF Certified#@#
This banquet cart meets NSF standards, ensuring it is safe for food handling and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the New Age 1451 Queen Mary Banquet Cart, regularly inspect the aluminum for wear or damage. Clean the solid shelves with mild detergent and warm water for hygiene. Check the casters for smooth operation; lubricate if needed. Keep the cart level to prevent tipping. Store it in a dry area to avoid corrosion. Following these practices will enhance the cart's durability and functionality in your food service operations.