Move beyond cramped storage and chaotic supply lines with a mobile can rack designed for high-volume back-of-house operations. This unit can store up to 72 #10 cans or 96 #5 cans while ensuring easy access and clear inventory visibility. Food service teams benefit from a compact, mobile solution that reduces restock time and supports efficient line replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves daily with mild detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like caster handles and rack edges using EPA-registered disinfectant per label dwell time. Inspect casters weekly and remove debris from glides to deter pests. Clean spills immediately to prevent stains and material degradation. Regular cleaning prevents contamination of items and hands and supports health code compliance.#@@#Additional Info#@#New Age 1226NT mobile can storage rack is 41" H x 25" W x 35" D, made of aluminum with no top, holds 72 #10 or 96 #5 cans, has two swivel/brake and two rigid casters, NSF certified, made in USA, 50 pounds, 19.36 cu. ft. capacity.#@@#General Info#@#Description #@#
Move beyond cramped storage and chaotic supply lines with a mobile can rack designed for high-volume back-of-house operations. This unit can store up to 72 #10 cans or 96 #5 cans while ensuring easy access and clear inventory visibility. Food service teams benefit from a compact, mobile solution that reduces restock time and supports efficient line replenishment.
#@@# Aluminum Frame#@#
Constructed from aluminum, the frame resists corrosion and reduces the unit's weight for easier maneuvering in busy kitchens. Staff will handle a durable structure that withstands daily use without adding excessive mass.
#@@# Mobile Casters#@#
Equipped with two swivel brake casters and two rigid 5-inch platform casters, the rack delivers controlled mobility and secure parking. Operators can move supplies smoothly across prep areas and lock the unit in place during loading or service.
#@@# No Top Design#@#
Built without a top, the design allows for stacked storage and convenient vertical loading for cans of varying heights. Managers can optimize vertical space and adjust stacking patterns to match inventory mixes effectively.
#@@# Sloped Glides#@#
Integrated sloped glides facilitate the forward feed of cans, reducing manual retrieval time and maintaining first-in, first-out rotation. Teams will spend less time sorting and more time on prep tasks, enhancing overall efficiency.
#@@# Capacity Range#@#
Sized to accommodate either 72 #10 cans or 96 #5 cans, the rack supports a wide range of menu needs and ordering strategies. Planners can scale storage to consumption rates and minimize excess footprint effectively.
#@@# Certifications and Origin#@#
NSF certified and manufactured in the USA, the unit meets public health standards and supports procurement policies that prefer domestic production. Purchasing agents can document compliance while sourcing from a supplier established in 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum frame and sloped glides weekly with a neutral detergent to prevent corrosion and maintain NSF compliance. Inspect welds and fasteners monthly; tighten or replace hardware to ensure structural integrity. Lubricate caster bearings quarterly with food-safe lubricant and verify (2) swivel/brake and (2) rigid 5 Inches platform casters operate smoothly. Remove debris from shelf channels after each shift. Store rack indoors to limit exposure to moisture and extend service life.