Engineered for rigorous commercial use, this three-tier T-bar shelving unit delivers structural strength and straightforward service efficiency for kitchens, storerooms, and utility areas. Designed with welded 1-1/2 inch aluminum tube construction and a 60 inch width, the rack supports heavy loads while resisting corrosion in humid or washdown environments. Built in the USA and NSF certified, the frame balances durability with regulatory compliance for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe shelves and frame with mild detergent and warm water, then rinse. Scrub grease from ovens and vents with an approved degreaser; rinse and dry. Vacuum refrigerator coils and clean condenser fins. Inspect seals and feet on shelving; tighten fasteners and replace damaged gaskets. Sanitize food-contact surfaces with an EPA-registered sanitizer. Maintain a regular cleaning schedule to reduce contamination, fire risk, and equipment failures.#@@#Additional Info#@#New Age 1047TB T-Bar shelving is 60" W x 24" D x 60" H, supports 1,000 lb per shelf, features all-welded aluminum construction, 22-1/2" shelf clearance, adjustable feet, is NSF certified, made in USA, and weighs 62.65 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous commercial use, this three-tier T-bar shelving unit delivers structural strength and straightforward service efficiency for kitchens, storerooms, and utility areas. Designed with welded 1-1/2 inch aluminum tube construction and a 60 inch width, the rack supports heavy loads while resisting corrosion in humid or washdown environments. Built in the USA and NSF certified, the frame balances durability with regulatory compliance for food service operations.
#@@# All Welded Frame#@#
The all welded 1-1/2 inch aluminum tube construction provides consistent rigidity across the entire unit and eliminates loose fasteners that degrade over time. Technicians will appreciate the reduced maintenance cycle and the predictable load distribution that supports frequent stocking and retrieval.
#@@# Generous Load Capacity#@#
Each shelf supports up to 1000 pounds, enabling bulk storage of dry goods, cookware, and packaged products without compromising stability. Managers can consolidate inventory on fewer units to free floor space and streamline stock rotation.
#@@# Three Tier Design#@#
The three-tier configuration maximizes usable storage within a compact 60 inch by 24 inch footprint, yielding clear sight lines to stored items and efficient picking paths. Supervisors gain improved workflow because staff access multiple storage levels without moving between separate racks.
#@@# Adjustable Feet#@#
Adjustable feet permit secure leveling on uneven floors, maintaining shelf alignment and preventing creep under load during high-traffic shifts. Engineers can set each leg to achieve full contact with the floor, preserving load capacity and safety margins.
#@@# Optimal Shelf Clearance#@#
The 22-1/2 inch shelf clearance accommodates tall containers, boxed supplies, and stackable trays while keeping items accessible for hand retrieval. Chefs and storeroom personnel speed up prep and staging by reducing the need to reconfigure storage during peak periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten adjustable feet to maintain level and load distribution. Clean aluminum tubing with a pH-neutral cleaner and soft cloth to prevent surface oxidation. Remove loose debris from shelves and sanitize with a food-safe disinfectant after heavy use. Verify each shelf holds rated weight and rotate inventory to avoid point loading. Replace damaged components immediately and document maintenance dates for CSA and NSF compliance records.