Serve hot menu items with consistent temperature control and efficient counter presence. This stainless steel round warmer combines a 7 Qt. capacity with 120v operation to support continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Its durable construction and manual controls simplify setup and maintenance while ensuring food safety requirements are met in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and let cool. Use mild soap and a soft cloth for the stainless steel exterior; avoid abrasive pads. Wipe the interior with warm, soapy water and rinse. Clean the heating element gently without soaking electrical parts. Dry all surfaces before reconnecting power. Clean vents and condenser coils regularly to prevent grease buildup, lower energy use, reduce fire risk, and help pass inspections. Regular maintenance prevents breakdowns and stops bacteria.#@@#Additional Info#@#Nemco's GS1660 red round warmer runs on 120 volts and 860 watts, providing 7.2 amps for dry operation. Manual controls and a single compartment hold 7 qt. ETL and CSA listings ensure foodservice compliance.#@@#General Info#@#Description #@#
Serve hot menu items with consistent temperature control and efficient counter presence. This stainless steel round warmer combines a 7 Qt. capacity with 120v operation to support continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Its durable construction and manual controls simplify setup and maintenance while ensuring food safety requirements are met in institutional settings.
#@@# Capacity Retention#@#
This unit holds 7 Qt. of product, enabling extended service between refills for busy lines. Managers gain predictable portion runtime and reduce labor spent on frequent replenishment, allowing for smoother operations during peak hours.
#@@# Heating Performance#@#
The warmer operates at 120v and draws 7.2 amps with an 860 Watts output, delivering steady thermal energy for held foods. Operators achieve consistent serving temperatures using the dry operation and manual heat adjustments, ensuring that food remains at optimal temperatures for patrons.
#@@# Stainless Steel Build#@#
The stainless steel construction resists corrosion and stands up to daily commercial use in kitchens and service counters. Supervisors appreciate the hard surface for routine cleaning and the professional finish that enhances front-of-house presentation, contributing to an appealing dining experience.
#@@# Sanitation Compliance#@#
This model carries ETL and ETL sanitation listings, demonstrating conformity to applicable electrical and food safety standards. Compliance teams find that the documentation aligns with institutional procurement requirements and inspection protocols, facilitating a smoother approval process.
#@@# Operational Simplicity#@#
Manual controls provide direct, intuitive adjustment without complex programming or digital interfaces. Staff training time decreases, and on-shift personnel operate the unit confidently during peak periods, enhancing overall efficiency in service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Nemco GS1660 warmer on a dedicated 120v circuit and verify CSA or ETL sanitation listings before installation. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth after each shift. Descale the interior monthly using a 1:1 vinegar and water solution; rinse and dry. Check the manual control knob for smooth operation and tighten electrical connections quarterly. Inspect the lid gasket and replace it when cracked.
