When service demands speed and consistent results, this hot dog roller delivers controlled throughput without sacrificing product integrity. Designed for continuous operation in high-traffic environments, it maintains uniform heat across rollers to ensure reliable cooking and holding performance. Operators gain predictable output, simplified maintenance, and compliance features suitable for both institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove rollers and wash in warm, soapy water; scrub with a soft brush and rinse thoroughly. Wipe exterior with non-abrasive cleaner. Clean drip tray and grease channels daily to prevent buildup and fire risk. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect seals and electrical cords; replace damaged parts. Dry all components completely before reconnecting power to avoid shock and corrosion.#@@#Additional Info#@#Nemco’s 8075SXW-SLT-RC Roll-A-Grill operates on 120v, 60 Hz, 1-Ph with 16.0 Amps and weighs 100 pounds. Its GripsIt coated rollers handle high-volume service, are CSA and CETL US certified, and fit a 35.75" by 13.75" footprint.#@@#General Info#@#Description #@#
When service demands speed and consistent results, this hot dog roller delivers controlled throughput without sacrificing product integrity. Designed for continuous operation in high-traffic environments, it maintains uniform heat across rollers to ensure reliable cooking and holding performance. Operators gain predictable output, simplified maintenance, and compliance features suitable for both institutional and commercial kitchens.
#@@# Power-Dense Rollers#@#
Engineered rollers provide even heat transfer across the full cooking surface to produce uniform color and temperature on each product. Units operate on 120V and draw 16.0 Amps at 60 hertz, supplying consistent thermal energy for sustained service periods.
#@@# Large Capacity Layout#@#
The configurable roller array accommodates between 66 and 75 items, enabling high-volume preparation cycles during peak periods. Operators can reduce reload frequency and maintain steady service lines in cafeterias, concessions, and quick-serve outlets.
#@@# Durable Construction#@#
The stainless steel housing combines with coated rollers to resist wear and simplify cleaning while preserving product contact quality. Technicians can inspect and service components quickly thanks to the accessible internal design and conventional fasteners.
#@@# Certified Safety Controls#@#
The system meets CSA and CETLUS certification standards, providing documented compliance with electrical and safety regulations. Facility managers can streamline inspections and recordkeeping when installing in regulated foodservice sites.
#@@# Compact Footprint#@#
With overall dimensions near 35.75 inches wide and 18.38 inches deep, the unit fits counters in tight service stations while still delivering substantial capacity. Facilities retain valuable counter space and position the unit where staff can achieve the most efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Nemco 8075SXW-SLT-RC Hot Dog Grill within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect rollers daily and remove debris to prevent wear. Use a food-safe detergent and warm water to clean coated rollers; rinse thoroughly and dry with a lint-free cloth. Verify electrical connections and confirm 120v supply and 16.0 Amps capacity before operation. Lubricate bearings quarterly using a NSF-compliant lubricant. Replace worn seals and cracked rollers immediately. Keep unit level and maintain ambient ventilation to ensure consistent temperature and service life.
