Engineered for continuous service, this roll-type hot dog grill combines aluminum and stainless steel construction with a 220v electrical design to deliver steady throughput and consistent end-product quality. Operators will appreciate the unit's capacity to handle up to 75 hot dogs across its rollers while maintaining accurate temperature control and easy cleaning access. Commercial kitchens, concession stands, and high-traffic foodservice lines can rely on durable materials and certified safety listings to meet operational demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let it cool. Remove rollers and soak in warm, soapy water; scrub with a non-abrasive brush. Wipe the housing with mild detergent; avoid excess water near controls. Clean the drip tray and dispose of grease safely. Vacuum coils and vents to improve efficiency and prevent fires. Inspect seals and the electrical cord; replace damaged parts. Dry all components completely before reassembly.#@@#Additional Info#@#Nemco’s 8075SX-220 Roll-A-Grill features aluminum and stainless steel, 220v operation, and 13.1 Amps to grill 66–75 hot dogs on rollers. It offers consistent heat control, has CSA and CETL approvals, and weighs 83 pounds for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous service, this roll-type hot dog grill combines aluminum and stainless steel construction with a 220v electrical design to deliver steady throughput and consistent end-product quality. Operators will appreciate the unit's capacity to handle up to 75 hot dogs across its rollers while maintaining accurate temperature control and easy cleaning access. Commercial kitchens, concession stands, and high-traffic foodservice lines can rely on durable materials and certified safety listings to meet operational demands effectively.
#@@# Roller Capacity#@#
Designed to accommodate 66 to 75 hot dogs, the roller layout maximizes holding and cooking volume for peak periods. Managers can stage large quantities for continuous service without frequent reloads, preserving line speed and product consistency.
#@@# Heavy-Duty Construction#@#
Aluminum and stainless steel panels provide structural strength and corrosion resistance suitable for daily commercial use. Supervisors can expect a long service life and straightforward sanitation procedures thanks to smooth, nonporous surfaces.
#@@# Electrical Performance#@#
The 220v configuration draws 13.1 Amps and integrates with standard commercial power supplies for consistent heat output. Technicians will find the electrical rating simplifies load planning and prevents underperformance during sustained operation.
#@@# Food Safety Certification#@#
CSA and CETLus certifications confirm the unit meets applicable safety and sanitation standards for professional environments. Purchasing agents gain documented compliance that supports inspections and institutional procurement requirements.
#@@# Compact Footprint#@#
With a depth of 25.75 inches and a width near 35.5 inches, the unit fits efficiently on countertops and service lines while providing ample cooking surface. Kitchen planners can preserve valuable workspace and position the unit close to service points to reduce handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Nemco 8075SX-220 Hot Dog Grill within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect rollers daily for food residue and grease; remove buildup with a soft brush and warm, soapy water to maintain heat transfer and product consistency. Disconnect power before cleaning electrical components and wipe exterior with a damp cloth and mild detergent. Lubricate bearings monthly using food-grade lubricant per manufacturer guidance. Verify door seals and control knobs for wear; replace damaged parts promptly. Document maintenance and test operation after service.
