Stop compromising temperature control for capacity. This moist heat bun and food warmer delivers consistent humidity, uniform internal circulation, and a 64-bun capacity to keep service lines moving without quality loss. Professionals experience reduced product shrinkage and extended holding times when they rely on precise heat management and commercial construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and wait until temperature drops. Remove food and wipe interior with mild soap and warm water using a soft cloth. Clean sliding door tracks and exterior with non-abrasive cleaner. Descale moist-heat elements monthly with manufacturer-approved solution. Vacuum condenser and vents every 30 days to maintain efficiency and lower energy use. Inspect seals and hinges for wear; replace as needed. Dry all surfaces thoroughly before reconnecting power.#@@#Additional Info#@#Nemco’s 8075-BW-230 stainless steel bun warmer operates at 230V, 650 watts, and 2.8 amps. It holds 64 buns in an open rack and provides humidified heat. Unit measures 35.5" wide by 10.63" high, ETL certified, weighs 84 pounds.#@@#General Info#@#Description #@#
Stop compromising temperature control for capacity. This moist heat bun and food warmer delivers consistent humidity, uniform internal circulation, and a 64-bun capacity to keep service lines moving without quality loss. Professionals experience reduced product shrinkage and extended holding times when they rely on precise heat management and commercial construction.
#@@# Stainless Steel Construction#@#
Engineers specified stainless steel rack and cabinet construction to resist corrosion and simplify sanitation. Food service teams can clean surfaces quickly and maintain an orderly station under high use.
#@@# Moist Heat System#@#
A controlled moist heat process preserves bun texture and prevents crust formation during extended holding periods. Operators serve rolls and breads with retained moisture and improved mouthfeel compared to dry holding methods.
#@@# Sliding Door Access#@#
A sliding door design provides unobstructed access while minimizing countertop clearance needs in tight service lines. Staff can load and retrieve products faster, reducing collisions behind the counter.
#@@# High Capacity Rack#@#
A rated capacity for 64 rolls supports peak demand in high-volume points of sale. Managers maintain steady throughput and reduce batch changeovers during rush periods.
#@@# Electrical Efficiency#@#
The unit operates on 230V, draws 2.8 amps, and consumes 650 watts at 50 hertz, offering predictable electrical load for planning. Facilities teams can integrate the warmer into single-phase power systems without unexpected demand spikes.
#@@# Regulatory Compliance#@#
ETL certification and a SCHUKO CEE-7/7 NEMA connection ensure compatibility with common commercial installations. Procurement specialists meet safety and inspection requirements with verified certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Nemco 8075-BW-230 bun warmer with daily and weekly tasks for reliable operation. Inspect sliding doors and lubricate tracks weekly with food-grade lubricant. Clean interior racks and stainless steel surfaces daily with mild detergent and warm water; sanitize with a quaternary ammonium solution per CSA guidelines. Verify thermostat accuracy monthly and recalibrate if readings deviate over 2°C.
