Stop compromising display quality when volume and temperature control must align with presentation needs. This countertop merchandiser pairs precise heat management with a slanted dual shelf layout to keep hot items visible and consistent through long service periods. Food service teams will gain predictable holding performance and straightforward service access in a compact footprint suitable for counters and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove shelves and glass panels. Wipe aluminum plate and stainless exterior with mild detergent and a soft cloth. Clean interior surfaces and divider rods with warm, soapy water; rinse and dry. Vacuum condenser area and vents to remove grease and dust. Check thermostat, controls, seals, and cord for wear. Reassemble dry components and reconnect power. Regular cleaning prevents bacteria, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Nemco's 6480-36S heated display merchandiser measures 36" W x 19.5" D x 27.5" H, uses 120v/60Hz at 15 amps, includes dual shelves, independent controls, tempered glass sides, adjustable thermostat, and stainless steel exterior. Ships at 120 pounds.#@@#General Info#@#Description #@#
Stop compromising display quality when volume and temperature control must align with presentation needs. This countertop merchandiser pairs precise heat management with a slanted dual shelf layout to keep hot items visible and consistent through long service periods. Food service teams will gain predictable holding performance and straightforward service access in a compact footprint suitable for counters and prep stations.
#@@# Aluminum Dissipater#@#
The merchandiser uses an aluminum dissipater plate to spread heat evenly across shelf surfaces, minimizing cold spots that degrade product quality. Operators will maintain consistent holding temperatures across both levels, reducing waste and preserving texture in most hot items.
#@@# Slanted Dual Shelf#@#
Slanted dual shelving optimizes product visibility and reduces handling during replenishment, so staff can stock quickly while maintaining presentation. Managers will find the angled layout improves impulse sales by keeping items front-facing under light.
#@@# Independent Controls#@#
Independent heat and light controls for each shelf let staff tailor temperature and illumination per product type, enabling simultaneous holding of items with different requirements. Supervisors will adjust settings without interrupting other items, increasing menu flexibility during peak periods.
#@@# Adjustable Thermostat#@#
A user adjustable thermostat delivers fine temperature regulation for holding ranges appropriate to fried, baked, and pan items, reducing overcooking while preventing cooling. Chefs will protect product quality and extend hold times safely under controlled settings.
#@@# Tempered Glass Sides#@#
Tempered glass side panels provide clear sightlines for customers and staff while offering durable barrier protection for hot contents. Buyers receive a display that resists breakage under normal use and simplifies visual inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and test thermostat accuracy monthly to maintain consistent holding temperatures. Clean tempered glass and stainless exterior daily with nonabrasive cleaner; remove crumbs and food debris from slanted dual shelves after each service. Vacuum condenser and air intakes biweekly to prevent overheating. Lubricate hinge points quarterly and verify divider rods for secure fit. Document voltage, amp draws, and any error codes; contact CSA/UL certified service if needed.
