Stop sacrificing display capacity for temperature control. This countertop merchandiser combines controlled heat and professional presentation to keep hot menu items at consistent service temperatures while preserving visual appeal for high-volume operations. Foodservice managers will find precise thermostatic control, durable aluminum shelving, and independent shelf operation that support continuous service without added labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool. Remove shelves; wash with warm, soapy water, rinse, and dry. Wipe aluminum plate and glass sides with non-abrasive cleaner. Clean vents and condenser areas; use brush and vacuum if needed. Verify thermostatic control and divider rods move freely. Inspect seals and cord for damage. Reassemble dry components and reconnect power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Nemco’s 6480-30-B countertop merchandiser has a 30" W aluminum dissipater, two flat shelves, independent heat and light controls, tempered glass sides, adjustable dividers, and a black powder coat exterior for hot food display.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This countertop merchandiser combines controlled heat and professional presentation to keep hot menu items at consistent service temperatures while preserving visual appeal for high-volume operations. Foodservice managers will find precise thermostatic control, durable aluminum shelving, and independent shelf operation that support continuous service without added labor.
#@@# Dual Shelf#@#
Two horizontal shelves provide organized, multi-item staging to increase visible product capacity within a 30-inch footprint. Staff can load multiple items across both flat aluminum shelves, enabling faster replenishment and clearer product rotation during peak periods.
#@@# Independent Controls#@#
Independent heat and light controls for each shelf allow operators to set different service conditions simultaneously, maintaining optimal temperatures for varied menu items. Technicians will appreciate simplified troubleshooting because each circuit isolates heat and illumination per shelf.
#@@# Aluminum Dissipater#@#
An aluminum dissipater plate spreads heat evenly across each shelf surface to reduce hot spots and maintain consistent holding temperatures. Kitchen managers will reduce product waste and maintain quality during extended holding by avoiding localized overheating.
#@@# Tempered Glass Sides#@#
Tempered glass sides provide unobstructed product visibility while meeting safety requirements for commercial environments. Front and side visibility assist point-of-sale impulse purchases and make it easier for staff to monitor stock without opening the unit.
#@@# Thermostatic Control#@#
An adjustable thermostat lets crews dial in precise holding temperatures to match product requirements and local health standards. Operators will save energy and maintain compliance by avoiding constant maximum heat output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal screws to prevent arcing. Clean tempered glass and aluminum shelves with a pH-neutral cleaner; remove debris from the aluminum dissipater plate to maintain even heat distribution. Calibrate the thermostatic control quarterly using a traceable thermometer and adjust divider rods for uniform product spacing. Replace worn gaskets and verify 120 volts supply and 12.2 amp draw before each service cycle.
