Transform your food service operation with a powerful heat lamp designed for efficiency and reliability. This freestanding unit combines a robust steel frame with aluminum hoods, ensuring durability while providing optimal heat retention for your culinary creations. With a 250-watt infrared bulb, it maintains the perfect serving temperature, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Nemco 6000A-1A heat lamp, first unplug the unit. Wipe down the steel frame and aluminum hoods with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent scratches. For the bulb, let it cool before gently wiping with a soft cloth. Regular cleaning prevents grease buildup, reducing fire risks. Inspect the lamp for any signs of wear or damage. Keeping it clean ensures optimal performance and extends its lifespan. Always ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Nemco 6000A-1A Heat Lamp has a compact, freestanding design with a steel frame and aluminum hoods. Operating at 120 volts and 250 watts, it uses a standard white infrared bulb for efficient food warming. This product is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heat lamp designed for efficiency and reliability. This freestanding unit combines a robust steel frame with aluminum hoods, ensuring durability while providing optimal heat retention for your culinary creations. With a 250-watt infrared bulb, it maintains the perfect serving temperature, allowing you to focus on delivering exceptional dining experiences.
#@@# Compact Design for Versatility#@#
The compact design of this heat lamp makes it ideal for various kitchen layouts. Its freestanding nature allows for easy placement on countertops, ensuring that it fits seamlessly into any food service environment. This flexibility enables operators to maximize space while keeping dishes warm and ready for service.
#@@# Efficient Infrared Heating#@#
Utilizing infrared technology, this unit delivers consistent and efficient heating. The 250-watt bulb effectively warms food without drying it out, preserving flavor and texture. This feature is crucial for maintaining the quality of dishes during busy service periods, ensuring customer satisfaction.
#@@# Durable Construction#@#
Constructed with a sturdy steel frame and aluminum hoods, this heat lamp withstands the rigors of a commercial kitchen. The materials used not only enhance durability but also facilitate easy cleaning and maintenance. This resilience ensures that the unit remains a reliable asset in your food service operation for years to come.
#@@# UL and NSF Certified#@#
Safety and compliance are paramount in any food service setting. This heat lamp is UL and NSF certified, meeting stringent industry standards for electrical safety and sanitation. Operators can trust that this equipment adheres to the highest safety protocols, providing peace of mind during operation.
#@@# Adjustable Height for Convenience#@#
Featuring an adjustable height mechanism, this heat lamp allows for customization based on the specific needs of your kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Nemco 6000A-1A heat lamp, inspect electrical components for wear or damage. Clean the aluminum hoods and steel frame with a damp cloth and mild detergent to prevent grease buildup. Replace the bulb promptly if it burns out, using the specified 250-watt infrared bulb. Maintain a clear area around the heat lamp for proper airflow. Regularly check the power cord for fraying and ensure the unit is securely plugged into a grounded outlet.
