Transform your food service operation with a powerful freestanding heat lamp designed for efficiency and reliability. This infrared heat lamp, featuring a robust steel frame and aluminum hoods, ensures that your dishes remain warm and appealing during service. With a single 250-watt bulb, it provides consistent heat, making it an essential tool for busy kitchens.
LongDescription#@#Heat Lamp, freestanding, infrared, single bulb, 120v/60/1-ph, 250 watts, steel frame and aluminum hoods, white 250 watt infrared bulb standard (optional: red 250 watt infrared bulb or white shatter-resistant 250 watt bulb), UL, NSF#@@#Cleaning Instructions#@#Cleaning your heat lamp is vital for performance and safety. Unplug the unit. Wipe the steel frame and aluminum hoods with a damp cloth and mild detergent. Ensure the bulb is cool before handling. Use a soft cloth to remove dust or grease from the bulb. Regularly check for wear or damage. Keeping the heat lamp clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean appliance operates efficiently, saving you money on energy bills.#@@#Additional Info#@#The Nemco 6000A-1 freestanding heat lamp features a robust steel frame and aluminum hoods, functioning at 120 volts and 250 watts. This infrared lamp effectively warms food using a standard white bulb or optional red, shatter-resistant bulbs.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful freestanding heat lamp designed for efficiency and reliability. This infrared heat lamp, featuring a robust steel frame and aluminum hoods, ensures that your dishes remain warm and appealing during service. With a single 250-watt bulb, it provides consistent heat, making it an essential tool for busy kitchens.
#@@# Efficient Heating Performance#@#
This heat lamp operates at 250 watts, delivering optimal warmth to keep food at the perfect serving temperature. The infrared technology penetrates food surfaces, ensuring even heating without drying out the dishes. As a result, your culinary creations maintain their quality and flavor, enhancing the dining experience for your customers.
#@@# Durable Construction#@#
Built with a sturdy steel frame and aluminum hoods, this unit withstands the rigors of a commercial kitchen environment. The materials resist corrosion and wear, ensuring long-lasting performance. This durability translates into reduced maintenance costs and increased reliability, allowing you to focus on serving your guests.
#@@# Versatile Bulb Options#@#
The heat lamp comes standard with a white 250-watt infrared bulb, but you can also choose from optional red or shatter-resistant bulbs. This flexibility allows you to customize the lamp to suit your specific needs, whether you require enhanced visibility or added safety in high-traffic areas. Adapting to different service environments becomes effortless.
#@@# Compact Footprint#@#
Measuring 19.5 inches in depth and 22 inches in height, this freestanding unit fits seamlessly into various kitchen layouts. Its compact design allows for easy placement on countertops without consuming excessive space. This feature is particularly beneficial in busy kitchens where every inch counts.
#@@# Certified Safety Standards#@#
Both UL and NSF certifications ensure that this heat lamp meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Nemco 6000A-1 heat lamp, perform regular inspections of the electrical components. Clean the aluminum hoods and steel frame with a damp cloth to remove grease and dust. Replace the bulb promptly if it burns out, using only compatible 250-watt infrared bulbs. Check the power cord for wear or damage, and ensure the unit is on a stable surface to prevent tipping. Regular maintenance enhances performance and safety in your food service environment.
