Stop sacrificing throughput for precision. This commercial cutter delivers consistent 1/4" square cuts for extra-large potatoes while withstanding continuous restaurant use, enabling kitchens to process high volumes with repeatable results. Designed for operators who require fast, reliable production, this unit combines robust materials and certified safety for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the cutter. Remove blades with care and soak in a mild detergent solution for 10–15 minutes. Scrub aluminum body and polymer push block with a soft brush; avoid abrasive pads. Rinse all parts thoroughly and air dry. Sanitize food-contact surfaces per CSA or local protocol. Reassemble when dry and test operation. Clean daily to reduce pathogens, prevent grease fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Nemco’s 56450A-1D Monster FryKutter cuts 1/4" squares from large potatoes with stainless blades in an aluminum body. The D-handle and polymer push block reduce effort. NSF and ETL certified, it weighs 27 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This commercial cutter delivers consistent 1/4" square cuts for extra-large potatoes while withstanding continuous restaurant use, enabling kitchens to process high volumes with repeatable results. Designed for operators who require fast, reliable production, this unit combines robust materials and certified safety for demanding foodservice environments.
#@@# Durable Cast Body#@#
Aluminum cast construction provides structural rigidity and resists deformation under repeated force, maintaining blade alignment and cut accuracy over time. Operators gain predictable performance and reduced maintenance intervals because the frame resists wear that causes uneven cuts.
#@@# High-Grade Cutting Blades#@#
300-series stainless blades produce precise 1/4" square cuts and resist corrosion in commercial washdown conditions, preserving edge integrity through repeated cycles. Chefs achieve consistent fry size and uniform cooking, which reduces waste and improves portion control.
#@@# Ergonomic D Handle#@#
The D-style handle offers leverage that reduces operator exertion during heavy production runs, enabling faster throughput with less fatigue. Teams maintain a steady pace during peak service periods because each stroke transfers force efficiently to the cutting assembly.
#@@# Heavy-Duty Push Block#@#
A black polymer push block secures large potatoes and guides them cleanly through the blade matrix, minimizing slippage and ensuring full-profile cuts. Foodservice staff achieve uniform product presentation while reducing rework and nonconforming pieces.
#@@# Sanitation And Safety Certified#@#
NSF certification and ETL compliance confirm the unit meets recognized sanitation and electrical safety standards for commercial kitchens. Managers simplify inspections and meet regulatory requirements, supporting consistent service in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and push block weekly for food debris and corrosion; disassemble per manufacturer instructions and wash components in warm, soapy water, then sanitize with approved quaternary ammonium or chlorine solution. Lubricate hinge and handle pivot monthly with food-grade lubricant and torque fasteners to specified tension. Verify NSF and CSA labels remain legible. Record maintenance dates and findings in a log to support compliance and extend cutter service life.
