Each assembly carries manufacturer identification and documentation for warranty and supply planning, supporting asset management processes. Purchasing teams track replacements against service intervals to optimize stock levels and avoid emergency orders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and holder after each shift to stop bacteria buildup and reduce food-safety risk. Remove assembly, rinse under warm water, then scrub with a mild detergent and a nonabrasive brush. Sanitize with a food-safe solution per CSA guidelines and air dry fully before reassembly. Inspect for nicks or wear; replace when edges dull to prevent uneven cuts and equipment strain. Clean vents and surrounding areas weekly to prevent grease fires and costly breakdowns.#@@#Additional Info#@#Nemco 55882 blade and holder fits model 5560-CS Easy LettuceKutter for efficient slicing in high-volume kitchens. It weighs 4 pounds, ships from 43526, has CSA documentation, and allows quick replacement to reduce downtime.#@@#General Info#@#Description #@#
Each assembly carries manufacturer identification and documentation for warranty and supply planning, supporting asset management processes. Purchasing teams track replacements against service intervals to optimize stock levels and avoid emergency orders.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Nemco 55882 blade and holder assembly weekly for wear and alignment. Remove debris and sanitize with a food-safe detergent; rinse thoroughly and air dry to prevent corrosion. Lubricate pivot points with NSF-approved food-grade lubricant every 30 days. Replace blades when nicks exceed 0.5 mm or when cutting performance declines. Store components in a dry, ventilated area and log maintenance actions for CSA compliance and traceability.
