Stop sacrificing throughput for consistency. This stainless steel manual slicer delivers precise, repeatable cuts while sustaining heavy daily use in high-volume kitchens. Designed for integration with a removable mounting base, this unit streamlines prep workflows and reduces labor time for routine slicing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove attachments. Disassemble removable parts and wash in warm, soapy water using a non-abrasive brush. Rinse thoroughly and air dry or use a clean cloth. Sanitize food-contact surfaces with approved CSA-compliant sanitizer, following label dilution for gallons or liters. Inspect blades for wear and replace per Nemco recommendations. Clean mounting base and surrounding counters to remove grease and debris. Reassemble when all parts are dry and reconnect power.#@@#Additional Info#@#Nemco’s 55200AN-4 Easy Slicer features a 12.5" stainless steel cutting surface, mounts to removable bases, and processes fruits and vegetables. It weighs 13 pounds and measures 16" H x 12.5" W x 11" D, simplifying high-volume prep for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel manual slicer delivers precise, repeatable cuts while sustaining heavy daily use in high-volume kitchens. Designed for integration with a removable mounting base, this unit streamlines prep workflows and reduces labor time for routine slicing tasks.
#@@# Blade Precision#@#
Engineered with hardened stainless steel components, the slicer produces uniform cuts across fruits and vegetables to maintain portion control and plating consistency. Operators achieve accurate slice thickness and repeatability, which reduces waste and improves menu cost predictability.
#@@# Heavy-Duty Construction#@#
Welded stainless steel construction resists corrosion and simplifies sanitation in commercial environments. Maintenance crews perform routine cleaning and inspection faster, extending service life and preserving performance under constant use.
#@@# Mounting Compatibility#@#
Designed to mate with a removable mounting base, the unit secures to prep stations for stable operation and fast detachment for floor or counter repositioning. Staff can reconfigure workstations without special tools, improving kitchen flow and reducing downtime between tasks.
#@@# Manual Operation#@#
Manual power allows precise user control for delicate items and minimizes energy requirements compared with electrically driven machines. Technicians avoid complex electrical hookups and reduce utility load while maintaining consistent throughput through operator technique.
#@@# Size and Capacity#@#
Measuring 12.5 inches wide with an 11-inch depth and 16-inch overall height, the slicer fits standard prep lines and conserves space in busy back-of-house footprints. The 13-pound net weight provides a balance between portability and stability during repetitive slicing cycles.
#@@# Safety and Compliance#@#
NSF and CSA compliant materials and design support regulatory inspections and food safety programs in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Nemco 55200AN-4 stainless steel slicer daily to prevent food residue buildup and ensure sanitary operation. Remove blades and soak in warm, soapy water; inspect for nicks and replace if necessary. Sanitize all contact surfaces with an approved sanitizer and air dry completely. Lubricate hinge points with food-grade lubricant weekly. Verify mounting base secures firmly and tighten fasteners. Schedule CSA inspections per facility protocol.
