Serve peak efficiency and consistent portion control with a triple drop-in condiment dispenser designed for high-traffic operations. This stainless steel unit accommodates three 1.5-gallon pouches, streamlining service lines and ensuring sanitary handling throughout extended shifts. Food service teams benefit from a compact, durable solution that installs flush into counters, delivering measured portions that minimize waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pouches. Empty and rinse dispensing heads with warm water. Mix mild detergent in gallons of warm water or use liters equivalent; scrub fittings and pump stems with a soft brush. Sanitize food-contact surfaces per CSA or local rules. Dry all parts completely before reassembly. Clean vents and surrounding counters daily to remove grease and prevent fires. Inspect seals and replace worn parts to avoid breakdowns and ensure inspections pass.#@@#Additional Info#@#Nemco's 10968 stainless steel triple condiment dispenser accepts 1.5-gallon pouches, dispenses three sauces via pumps, fits 17.5" x 12" cutouts, carries CSA, ETL, NSF certifications, weighs 18 pounds, and installs as a drop-in unit for foodservice.#@@#General Info#@#Description #@#
Serve peak efficiency and consistent portion control with a triple drop-in condiment dispenser designed for high-traffic operations. This stainless steel unit accommodates three 1.5-gallon pouches, streamlining service lines and ensuring sanitary handling throughout extended shifts. Food service teams benefit from a compact, durable solution that installs flush into counters, delivering measured portions that minimize waste.
#@@# Dispensing Accuracy#@#
Precision pump heads provide consistent portions on every cycle, helping control food costs and standardize recipes. Operators can depend on repeatable output for sauces, dressings, and condiments in high-volume service environments.
#@@# Triple Head Configuration#@#
Three independent dispensing heads enable simultaneous access to multiple sauces without cross-contamination. Staff can achieve faster service during peak periods while maintaining clear separation between products.
#@@# Stainless Steel Construction#@#
The corrosion-resistant stainless steel base offers structural stability and withstands daily cleaning routines. Kitchen managers appreciate a finish that resists denting and supports long-term use in demanding environments.
#@@# Drop-In Installation#@#
The drop-in design integrates seamlessly into counters for a low-profile footprint that streamlines service lines. Technicians can complete installation quickly using standard cutouts, minimizing downtime during upgrades.
#@@# Pouch Compatibility#@#
This unit accommodates 1.5-gallon pouches, allowing for bulk supply handling that reduces refill frequency and labor. Procurement teams experience fewer interruptions and lower packaging waste compared to single-serve formats.
#@@# Regulatory Certifications#@#
Certified to ETL and NSF standards for food equipment safety and sanitation, ensuring compliance with commercial kitchen requirements. Risk managers can deploy the dispenser confidently, knowing it adheres to established inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and dispense heads weekly to prevent leakage and bacterial buildup. Remove pouches and flush pump passages with warm water and food-safe detergent after each service to avoid clogging. Disassemble dispensing heads monthly for cleaning; rinse and air dry before reassembly. Sanitize stainless steel surfaces with a quaternary ammonium solution, then polish with a soft cloth. Verify drop-in fit and fasteners quarterly and torque to specifications.
