Stop settling for cramped, inefficient underbar setups. This freestanding slim-line drainboard delivers robust drain management and a compact footprint suited to busy bars and high-traffic service stations, ensuring consistent workflow and cleaner prep areas from the first shift to the last shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Scrub drainboard and splash guard with a non-abrasive pad to remove grease. Clean condenser coils and vents with a brush to improve efficiency. Sanitize food-contact areas with a CSA-approved sanitizer per label directions. Inspect seals and hardware; tighten or replace as needed. Dry all components completely before returning to service.#@@#Additional Info#@#NBR Equipment's UDB-3618 underbar drainboard measures 36" W x 18.25" D x 32.5" H, weighs 42 pounds, has a 3" splash guard, open base, and NSF certified construction for efficient drainage and sanitation.#@@#General Info#@#Description #@#
Stop settling for cramped, inefficient underbar setups. This freestanding slim-line drainboard delivers robust drain management and a compact footprint suited to busy bars and high-traffic service stations, ensuring consistent workflow and cleaner prep areas from the first shift to the last shift.
#@@# Dimensions Fit#@#
This unit measures 36 inches wide, 18.25 inches deep, and 32.5 inches high, allowing tight installations without sacrificing usable surface area. Installers gain precise fitment information for planning behind bars, in mobile carts, or in constrained backbar spaces.
#@@# Efficient Drain Design#@#
An open-style drainboard facilitates rapid runoff and minimizes pooling on the surface, so staff spend less time wiping and more time serving. Designers and maintenance teams appreciate the straightforward layout that speeds cleaning cycles and reduces cross-contamination risk.
#@@# Raised Splashguard#@#
A 3-inch splashguard contains spills and splatter, protecting adjacent equipment and finishes during high-volume rinsing tasks. Supervisors reduce slip hazards and preserve adjacent surfaces while operations maintain fast turnarounds.
#@@# Freestanding Configuration#@#
The freestanding form factor allows flexible placement without requiring wall mounting or permanent modifications, accommodating layout changes and seasonal reconfigurations. Chefs and bar managers reposition the unit to optimize service flow or create temporary stations.
#@@# Construction and Certification#@#
The drainboard ships with a documented weight of 42 pounds and meets NSF certification standards, supporting regulatory compliance and simplifying health inspections. Facility managers rely on certified equipment to uphold sanitation programs and procurement guidelines.
#@@# Service Capacity#@#
The slim profile supports continuous use in beverage service, bar prep, and glass rinsing operations without occupying excessive floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Flush drainboard channels weekly with warm water and a neutral pH cleaner to maintain flow. Verify mounting fasteners monthly and tighten to manufacturer torque values to preserve stability. Sanitize contact surfaces after each service using an approved sanitizer and potable water rinse. Record maintenance actions in a log for compliance and traceability.
