This drainboard fits tight spaces while handling daily drain and drying tasks with reliable construction and thoughtful dimensions. Operators gain an efficient footprint that supports rapid service and consistent sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry with lint-free towels to prevent corrosion. Clean splash guards and drain openings; clear 3" splash areas of grease buildup. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and hinges; tighten fasteners. Schedule routine coil and vent cleaning to reduce fire risk and lower utility consumption.#@@#Additional Info#@#NBR Equipment UDB-3021 slim-line underbar drainboard measures 30" W x 21.25" D x 32.5" H, weighs 44 pounds, and features a 3" splash guard with an open drainboard base; CSA certified for efficient draining in busy beverage stations.#@@#General Info#@#Description #@#
This drainboard fits tight spaces while handling daily drain and drying tasks with reliable construction and thoughtful dimensions. Operators gain an efficient footprint that supports rapid service and consistent sanitation routines.
This unit measures 30 inches wide by 21.25 inches deep with a height of 32.5 inches, providing a compact work surface suitable for constrained underbar zones. Designers specify the footprint to maximize undercounter clearance and align with standard bar layouts.
Manufacturers construct the drainboard from commercial-grade stainless components to resist corrosion and simplify cleaning cycles. Technicians will appreciate welded seams and reinforced edges that sustain frequent use without deformation.
Engineers include a 3 inch splash guard and open drain base to channel water away from tools and glassware quickly. Staff can maintain dry work areas during peak periods, reducing slips and improving turnaround for rinsed items.
Installers receive a freestanding configuration that requires no permanent mounting, enabling repositioning for seasonal or layout changes. Operations can reconfigure bar stations without structural modifications.
The unit carries NSF certification to meet public health standards for foodservice environments and simplifies inspection processes. Managers will document compliant equipment easily during audits and routine checks.
This drainboard weighs 44 pounds, allowing two technicians to maneuver and place it without heavy lifting equipment. Facilities teams will incorporate it into service refresh cycles with minimal downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Remove debris from the NBR Equipment UDB-3021 drainboard and rinse with warm water after each shift to prevent buildup. Inspect welds and fasteners weekly; tighten loose hardware and touch exposed steel with approved passivator to inhibit corrosion. Sanitize surfaces following local health codes using a food-safe sanitizer; allow full contact time, then air dry. Verify level and adjust feet to maintain proper drainage. Record maintenance actions in a log.
