Handle high-volume bar service without compromise using a compact, purpose-built underbar drainboard that fits tight spaces while sustaining continuous use. Designed for commercial operations since 1998, this freestanding slim-line unit supports rapid glass rinsing and controlled drainage to maintain clean, efficient service lines. Food service managers will appreciate the engineered simplicity that reduces clutter and aligns with demanding backbar workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the drainboard area. Remove debris and wash with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry with lint-free towels to prevent corrosion. Clean splash guards and open basestyle surfaces, removing grease with a degreaser rated for stainless surfaces. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact zones per CSA guidelines. Perform coil and vent checks regularly to reduce fire risk and equipment strain.#@@#Additional Info#@#NBR Equipment UDB-3018 freestanding slim-line underbar drainboard measures 30" W x 18.25" D x 32.5" H. It's stainless steel, NSFCertified, weighs 39 pounds, and supports efficient glassware drying and workflow.#@@#General Info#@#Description #@#
Handle high-volume bar service without compromise using a compact, purpose-built underbar drainboard that fits tight spaces while sustaining continuous use. Designed for commercial operations since 1998, this freestanding slim-line unit supports rapid glass rinsing and controlled drainage to maintain clean, efficient service lines. Food service managers will appreciate the engineered simplicity that reduces clutter and aligns with demanding backbar workflows.
#@@# Drainboard Capacity#@#
Engineered with a 30-inch width and 18.25-inch depth, the surface provides ample room for stacked glassware and prep tasks while conserving linear bar space. Users gain an organized work area that minimizes cross-traffic and speeds turnover during peak service periods.
#@@# Elevated Splash Control#@#
Built with a 3-inch splashguard, the unit directs runoff away from service zones to protect surrounding equipment and reduce slip hazards. Staff remain productive because spills stay contained, and cleaning intervals shorten.
#@@# Durable Construction#@#
Constructed for commercial use, stainless surfaces resist corrosion and withstand daily washdown cycles typical of hospitality operations. Maintenance crews spend less time on repairs because the framework tolerates heavy handling and repeated exposure to detergents.
#@@# Efficient Drainage#@#
Open base design pairs with integrated drainboard profiling to channel liquids toward plumbing connections quickly and reliably. Operators achieve consistent evacuation of rinse water, reducing pooling that can harbor residues and slow service.
#@@# Space-Saving Footprint#@#
Freestanding slim-line layout allows installation beneath counters or against backbar walls where space limits larger fixtures. Facility planners optimize flow by adding this narrow unit without reconfiguring existing shelving or refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residues with a neutral pH cleaner to prevent corrosion. Rinse and dry seams to avoid standing water; use a soft cloth to protect finishes. Verify fasteners and adjustable legs weekly and tighten to maintain level operation. Flush drainboard splash areas with warm water and a mild detergent, then clear the drain of debris. Schedule quarterly gasket and seal inspections and replace worn parts promptly to ensure reliable performance.
