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NBR Equipment TS-4818 48"W x 18"D x 35.75"H Stainless Steel Premium Work Table

NBR Equipment

$267.76
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SKU:
TS-4818
Weight:
45.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-4818__28795
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
18" Deep (Front - Back)
Filter Type:
Premium Work Tables
Splash Height:
Flat Top (without backsplash)
Table Edge Type:
Square / Flat Edge
Top Gauge:
18
Top Stainless Series:
400 Series Top
Width (side - side):
48" Wide (side - side)
email_price:
no
Tags:
Work Table, 40" - 48", Stainless Steel Top
Label Option type:
rectangles
Net Price:
187.43
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
267.76
Manufacturer:
NBR Equipment
login_price:
no
List Price:
490
Trigger BC Integration:
Y-1/13/2026_6:00PM
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS-4818.png
specsheet:
NBR Equipment_TS-4818.pdf
Sale Price:
267.76
Filter_Size:
48" x 18"
Filter_Stainless Steel Type:
Type 430
732 Location Available:
0
Taxonomy Weight:
45
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Adjustable gussets and bullet feet for leveling
Keyfeatures:
48" W x 18" D stainless steel top
Keyfeatures3:
1-5/8" dia. 16 ga. stainless legs for support
Keyfeatures2:
18 ga. stainless undershelf for storage
short_description:
Engineered for kitchen use, the NBR Equipment TS-4818 work table features a 48" x 18" stainless steel top and a heavy-duty 18 ga. Type 430 undershelf for prep and storage.
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Stop trading durability for convenience. This premium stainless work table delivers a robust workspace with commercial-grade materials and adjustable support that sustain continuous kitchen demands. Designed for food service professionals, the unit offers predictable performance and straightforward installation in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 18/430 stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf, legs, gussets, and bullet feet to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and vents on adjacent equipment to improve efficiency and lower utility bills. Schedule daily food-contact cleaning and weekly deep cleans to reduce bacteria, fire risk, and inspection failures.#@@#Additional Info#@#NBR Equipment TS-4818 offers a 48" x 18" stainless steel work table with an 18 ga. adjustable undershelf, stainless legs, and bullet feet. NSF certified, it stands 35.75" tall and weighs 45 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# Stop trading durability for convenience. This premium stainless work table delivers a robust workspace with commercial-grade materials and adjustable support that sustain continuous kitchen demands. Designed for food service professionals, the unit offers predictable performance and straightforward installation in high-volume environments. #@@# Stainless Top#@# 18/430 stainless flat top provides corrosion resistance and a smooth work surface for repeated prep cycles. The flat top without backsplash keeps the surface flush for rolling, cutting, and plating tasks while meeting NSF criteria. #@@# Reinforced Frame#@# 16 ga. stainless legs at 1-5/8 inches diameter create a rigid support structure that resists racking under heavy loads. The welded stainless construction maintains alignment and enables stable operation when staff load the table with equipment or pans. #@@# Adjustable Undershelf#@# 18 ga. stainless adjustable undershelf offers organized storage that keeps supplies within reach and off the floor. Technicians can reposition the shelf to accommodate different container heights and streamline workflow. #@@# Gusseted Support#@# Stainless adjustable gussets increase lateral strength and prevent sagging across the 48-inch span. Operators achieve consistent height and level performance thanks to the gussets that brace leg-to-top connections. #@@# Leveling Feet#@# Adjustable bullet feet permit quick leveling on uneven floors and reduce vibration transfer during heavy prep. Staff secure each foot to maintain a stable platform and protect tiled or concrete surfaces. #@@# Commercial Dimensions#@# The 48-inch by 18-inch footprint with 35.75-inch overall height fits standard kitchen workflows and aligns with counter heights for efficient transfer. The square flat edge facilitates tight placement next to equipment and optimizes usable top area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel with a neutral detergent and warm water, scrub flat top using a nonabrasive pad, and rinse thoroughly to prevent corrosion. Inspect welds, gussets, and adjustable feet monthly; tighten fasteners and replace worn bullet feet to maintain level and load capacity. Remove undershelf, degrease, and dry before reassembly. Sanitize surfaces after heavy use with an approved food‑safe sanitizer and allow full airflow under tabletop to prevent moisture buildup.