Manufactured by an established supplier since 1998, the item includes construction details suitable for compliance checks and maintenance records, and it features brass and brass plated finishes for audit traceability. Operations managers track asset histories and plan preventive maintenance with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Use a mild detergent in warm water and a soft brush to clean the brass overflow tube (1-1/4" dia. x 10" H). Rinse thoroughly and dry with a lint-free cloth. Inspect seals and fittings for wear and replace if needed. Clean surrounding drain areas to prevent clogs and bacterial buildup. Regular cleaning reduces fire risk, lowers energy use, prevents breakdowns, and supports CSA compliance.#@@#Additional Info#@#NBR Equipment SP-10 brass overflow tube is 1.25" in diameter, 10" tall, and weighs 1 pound. Made from brass for corrosion resistance, it fits commercial dishwashers and simplifies maintenance for food service operators.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the item includes construction details suitable for compliance checks and maintenance records, and it features brass and brass plated finishes for audit traceability. Operations managers track asset histories and plan preventive maintenance with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment SP-10 overflow tube weekly to prevent deposits and ensure flow. Use a soft brush and a mild detergent solution; flush with warm water for at least one minute. Inspect threads and seating for wear; replace seals showing cracks. Verify vertical alignment and secure fittings to prevent leaks. Apply a food-safe lubricant sparingly to metal contacts during reassembly. Document maintenance dates and findings for regulatory records.