Stop compromising on durability or workspace efficiency. This 16-inch wide, 20-inch deep, 12-inch deep stainless steel sink bowl delivers robust construction and practical dimensions that integrate seamlessly into high-traffic kitchens and institutional dish areas. Designed for weld-in or undermount installation, this single compartment unit supports rigorous daily cycles while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area before cleaning. Scrub the 16 Ga. stainless steel bowl with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean weld seams and underside to remove grease and debris. Inspect seals and drain fittings; tighten or replace as needed. Sanitize food-contact surfaces per CSA or local guidelines. Schedule routine coil and vent cleaning to reduce fire risk and save energy.#@@#Additional Info#@#NBR Equipment SB-162012-16 is a 16" W x 20" D x 12" H sink bowl made from 16-gauge 304 stainless steel. It features a single compartment, weld-in/undermount design, weighs 18 pounds, and is ideal for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace efficiency. This 16-inch wide, 20-inch deep, 12-inch deep stainless steel sink bowl delivers robust construction and practical dimensions that integrate seamlessly into high-traffic kitchens and institutional dish areas. Designed for weld-in or undermount installation, this single compartment unit supports rigorous daily cycles while maintaining sanitary performance.
#@@# Construction Integrity#@#
Fabricated from 16-gauge 304 stainless steel, the unit resists corrosion and withstands repeated wash cycles in commercial kitchens. Professionals receive a consistently welded bowl that minimizes crevices and simplifies sanitation, reducing labor time for cleaning.
#@@# Single Deep Compartment#@#
The full 12 inches of depth accommodates large pots and trays, allowing staff to submerge bulky items without splashing adjacent workspaces. Operators experience streamlined manual washing and rinsing workflows that minimize handling steps.
#@@# Optimal Footprint#@#
At 16 inches left to right and 20 inches front to back, the bowl fits compact counters while providing usable interior volume for meal service environments. Managers gain flexibility when retrofitting stations in tight scullery layouts or modular kitchen islands.
#@@# Weld-In Undermount Flexibility#@#
The weld-in or undermount configuration creates a seamless counter interface that prevents debris buildup at the rim and simplifies handoff between prep and sink zones. Maintenance teams save time by eliminating trapped food particles that cause odors and require deep cleaning.
#@@# Certified Materials#@#
Specification of 304 stainless steel and 16-gauge thickness conforms to common commercial standards for food contact surfaces and longevity. Purchasing agents can document material compliance and predict long-term replacement cycles with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten hardware to prevent leaks. Clean the 16-gauge stainless steel bowl with nonabrasive detergent and a soft cloth after service; rinse with potable water and dry to avoid water spots. Descale drainage monthly with a dilute acetic solution and flush with hot water. Lubricate faucet and drain fittings quarterly and replace worn gaskets promptly. Verify level and secure weld-in installation annually for proper drainage and longevity.
