Stop sacrificing workspace for safety. This stainless steel wall-mounted shelf provides stable support for high-heat equipment while freeing valuable counter space and maintaining strict sanitation standards. Foodservice teams benefit from reduced clutter, consistent load capacity, and a durable surface designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install shelf at mounting height using the template. Secure 1-1/2" back lip to wall studs with fasteners. Wipe stainless steel with mild detergent and warm water; rinse and dry to prevent spotting. Clean weekly in high-use areas and after spills. Inspect welds and brackets monthly; tighten hardware and replace damaged seals. Remove heavy grease with a degreaser for stainless steel, then rinse.#@@#Additional Info#@#NBR Equipment’s MWS-2424 microwave shelf is 24" W x 24" D x 16.88" H, made of 18-gauge stainless steel for corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing workspace for safety. This stainless steel wall-mounted shelf provides stable support for high-heat equipment while freeing valuable counter space and maintaining strict sanitation standards. Foodservice teams benefit from reduced clutter, consistent load capacity, and a durable surface designed for commercial kitchens.
#@@# Mounting Reliability#@#
Engineers designed a 1-1/2 inch mounting back lip and included a precise mounting template to ensure secure installation on solid walls. Technicians achieve proper support quickly, reducing installation time and eliminating guesswork during retrofits.
#@@# Load Capacity Support#@#
Fabricators constructed the shelf from 18 gauge 300 series stainless steel and fitted 15 inch angle supports to carry typical oven and microwave weights used in institutional kitchens. Managers receive dependable load-bearing performance that minimizes deflection and preserves equipment alignment.
#@@# Sanitation Ready#@#
Manufacturers finished the solid base and welded seams to meet NSF requirements, enabling crews to maintain hygienic surfaces with standard detergents and sanitizers. Supervisors gain an easy-to-clean platform that helps uphold health inspection standards.
#@@# Space Optimization#@#
Designers specified a 24 inch by 24 inch footprint with a 16.88 inch height to maximize horizontal storage while keeping equipment within ergonomic reach. Operators free counter space for prep work and streamline traffic in constrained service lines.
#@@# Durable Construction#@#
Engineers used stainless steel construction to resist corrosion, withstand high kitchen humidity, and tolerate repeated cleaning cycles without surface degradation. Purchasing teams secure a long-term support solution that reduces replacement frequency and lifecycle costs.
#@@# Installation Efficiency#@#
Suppliers include a mounting template and provide a shelf that ships at a manageable 19 pounds for one-person handling during placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load capacity for the NBR Equipment MWS-2424 microwave shelf. Clean 18 gauge stainless steel with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify wall anchors and studs before reinstallation and replace any worn anchors immediately. Apply foodservice-grade sanitizer after heavy use. Lubricate hinges or brackets with light machine oil quarterly to reduce wear and noise.
