Stop compromising durability for functionality. This commercial mixer stand combines heavy-duty construction with an organized workflow, allowing kitchen teams to mount and operate planetary mixers at a safe, ergonomic height while keeping tools and supplies within reach. Designed for continuous use in professional kitchens, this stand supports high-volume mixing tasks and enhances station efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove attachments. Wipe stainless surfaces with a mild detergent and warm water, using a soft cloth. Clean shelf and utensil rack, removing hooks to scrub crevices. Rinse and dry all parts thoroughly to prevent corrosion and bacterial growth. Degrease legs and cross-bracing regularly to reduce fire risk. Inspect seals and bullet feet for wear, tighten fasteners. Maintain condenser coils and vents on adjacent equipment to save energy and avoid breakdowns.#@@#Additional Info#@#NBR Equipment MSS-3030UR mixer stand measures 30" W x 30" D x 78" H. It supports a one-compartment mixer with a 14ga T304 top, 18ga T304 shelf, stainless steel cross-bracing, and a 78" utensil rack with hooks for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This commercial mixer stand combines heavy-duty construction with an organized workflow, allowing kitchen teams to mount and operate planetary mixers at a safe, ergonomic height while keeping tools and supplies within reach. Designed for continuous use in professional kitchens, this stand supports high-volume mixing tasks and enhances station efficiency.
#@@# Stainless Construction#@#
Constructed from 14ga T304 top and 18ga T304 shelf, this unit resists corrosion and withstands frequent washdowns. Operators can maintain sanitary conditions while minimizing long-term replacement costs.
#@@# Optimized Footprint#@#
Measuring 30 inches by 30 inches with a 24-inch top depth, the footprint fits snugly in tight prep areas without sacrificing stability. Managers can position the stand near prep lines to reduce transit time between stations.
#@@# Reinforced Support#@#
Stainless steel cross-bracing and legs provide robust support for heavy mixers, reducing vibration during operation. Chefs will experience steadier performance and fewer interruptions from equipment movement.
#@@# Elevated Work Height#@#
The unit stands 78 inches tall, positioning mounted mixers and controls within comfortable reach for most staff. Supervisors will notice faster cycle times as users avoid repetitive bending and stretching.
#@@# Integrated Storage#@#
The 18ga stainless shelf and aluminum-cornered lower shelf accommodate bowls, pans, and ingredient containers for immediate access. Teams can organize components on the stand to streamline mise en place and minimize service delays.
#@@# Utensil Organization#@#
A full-height stainless steel utensil rack with stainless hooks secures whips, paddles, and spatulas for orderly storage. Line cooks can quickly access required tools, reducing setup time and limiting cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the MSS-3030UR mixer stand weekly and tighten fasteners to maintain structural integrity. Clean the 14ga T304 top and 18ga T304 shelf with a neutral pH stainless cleaner; rinse and dry to prevent spotting. Lubricate adjustable parts with food-grade lubricant and verify bullet feet adjustment for level support. Replace corroded hooks or aluminum corners immediately. Schedule quarterly full inspections and document service actions for compliance and uptime.
