Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This premium stand offers a solid foundation for your culinary operations, ensuring that your equipment remains stable and accessible. Built with high-quality materials, it meets the demands of busy commercial environments while providing ample storage and workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is vital for a safe kitchen. Wipe stainless steel surfaces with mild soap and a soft cloth. Focus on the undershelf and legs, where dirt accumulates. Use a non-abrasive cleaner for stubborn spots. Regularly check for wear or damage to keep everything in good condition. A clean stand prevents bacteria buildup, reduces fire risks, and extends equipment life. It also helps you pass health inspections.#@@#Additional Info#@#The NBR Equipment ESS-4830 Premium Stand measures 49"W x 31-1/4"D x 26"H and features an 18/430 stainless steel top with a 2" up-turn. Its stainless steel legs and adjustable undershelf ensure durability and stability.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This premium stand offers a solid foundation for your culinary operations, ensuring that your equipment remains stable and accessible. Built with high-quality materials, it meets the demands of busy commercial environments while providing ample storage and workspace.
#@@# Stainless Steel Construction#@#
The stand features an 18-gauge stainless steel top, ensuring resistance to corrosion and wear. This durable surface withstands the rigors of daily use and simplifies cleaning, allowing for a hygienic workspace. The stainless steel legs enhance stability, making it suitable for high-volume kitchens.
#@@# Adjustable Undershelf#@#
An adjustable undershelf provides versatile storage options, accommodating various kitchen tools and supplies. This feature allows you to customize the space according to your needs, maximizing efficiency in your workflow. Organizing your equipment becomes effortless, contributing to a more streamlined kitchen environment.
#@@# Compact Dimensions#@#
With overall dimensions of 49" W x 31-1/4" D x 26" H, this stand fits seamlessly into various kitchen layouts. Its compact size makes it ideal for both small and large spaces, ensuring that you can optimize your kitchen without sacrificing valuable floor area. This adaptability is crucial for maintaining an organized and functional workspace.
#@@# NSF Certified#@#
This equipment stand is NSF certified, guaranteeing that it meets strict public health standards. This certification provides peace of mind, ensuring that your kitchen complies with health regulations. Investing in NSF-certified equipment enhances your establishment's credibility and commitment to food safety.
#@@# Weight Capacity#@#
Designed to support up to 82 pounds, this stand can accommodate a variety of kitchen equipment without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESS-4830 Premium Equipment Stand, regularly inspect the stainless steel surfaces. Clean with a mild detergent and soft cloth to avoid scratches. Check the adjustable undershelf for stability and secure fastening. Inspect the bullet feet for wear and replace if needed. Maintain a level position for optimal performance. Regular maintenance enhances the durability and efficiency of your equipment stand, supporting your culinary operations effectively.
