Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This premium stand not only provides a stable foundation for your culinary tools but also enhances your workspace with its durable construction. Built to last, it supports heavy equipment while ensuring easy access and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is vital for a safe kitchen. Wipe stainless steel surfaces with mild soap and a soft cloth. Focus on the undershelf and legs where grease accumulates. Use a non-abrasive cleaner to prevent scratches. Regularly check for loose parts and tighten them. This prevents costly breakdowns and ensures health compliance. A clean stand extends equipment lifespan and keeps your workspace safe.#@@#Additional Info#@#The NBR Equipment ESS-3630 Premium Stand measures 37"W x 31-1/4"D x 26"H, featuring an 18/430 stainless steel top with a 2" up-turn. Its stainless steel legs and adjustable undershelf ensure durability and stability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This premium stand not only provides a stable foundation for your culinary tools but also enhances your workspace with its durable construction. Built to last, it supports heavy equipment while ensuring easy access and organization.
#@@# Stainless Steel Construction#@#
The stand features an 18/430 stainless steel top, ensuring resistance to corrosion and wear. This material choice guarantees longevity, making it ideal for high-traffic kitchens. The stainless steel legs and undershelf further enhance durability, providing a reliable base for your equipment.
#@@# Adjustable Undershelf#@#
Equipped with an adjustable undershelf, this stand allows for customized storage solutions. You can easily modify the height to accommodate various equipment sizes, optimizing your workspace. This flexibility helps maintain an organized kitchen, ensuring that tools and supplies are always within reach.
#@@# NSF Certified#@#
This equipment stand meets NSF certification standards, ensuring it complies with health and safety regulations. Such certification is crucial for food service operations, as it guarantees that the stand is safe for food contact. This feature provides peace of mind for operators focused on maintaining high hygiene standards.
#@@# Compact Dimensions#@#
With overall dimensions of 37" W x 31-1/4" D x 26" H, this stand fits seamlessly into various kitchen layouts. Its compact size makes it suitable for both large and small spaces, allowing for efficient use of available area. This adaptability is essential for maximizing productivity in busy environments.
#@@# Bullet Feet for Stability#@#
The stand includes stainless steel bullet feet, which provide stability on uneven surfaces. This feature ensures that the stand remains level, reducing the risk of tipping or shifting during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESS-3630 Premium Equipment Stand, perform regular inspections of the stainless steel surfaces. Clean the top and legs with mild detergent and a soft cloth to prevent corrosion. Check the adjustable undershelf for stability and secure fastening. Maintain the bullet feet by keeping them level to prevent wobbling. Regularly assess the overall structure for signs of wear or damage.
