Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stand provides a solid foundation for your culinary operations, ensuring that your equipment remains stable and accessible. Built with high-quality materials, it meets the demands of busy commercial environments while offering a sleek, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Wipe surfaces with a mild soap solution to remove bacteria. Focus on food contact areas to prevent illnesses. Clean ovens and vents regularly to reduce grease and fire risks. Check and clean refrigeration coils to boost energy efficiency and lower bills. Inspect equipment for dirt to avoid breakdowns. A clean kitchen helps pass health inspections and ensures compliance with regulations.#@@#Additional Info#@#The NBR Equipment ESG-6030 Economy Stand measures 61"W x 31-1/4"D x 26"H. It features a durable 18/430 stainless steel top with an up-turn design. Galvanized steel legs and an adjustable undershelf ensure stability.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stand provides a solid foundation for your culinary operations, ensuring that your equipment remains stable and accessible. Built with high-quality materials, it meets the demands of busy commercial environments while offering a sleek, professional appearance.
#@@# Stainless Steel Top#@#
The top surface features 18-gauge stainless steel, providing a resilient area for food preparation and equipment placement. This material resists corrosion and is easy to clean, ensuring a hygienic workspace. The 2-inch up-turn on the back and sides prevents spills and keeps your kitchen organized.
#@@# Galvanized Steel Legs#@#
Constructed with galvanized steel, the legs offer exceptional strength and stability. This robust design supports heavy equipment without compromising safety. The durable legs withstand the rigors of daily use in high-volume settings, making them ideal for restaurants and catering operations.
#@@# Adjustable Undershelf#@#
An adjustable undershelf enhances storage options, allowing you to customize the space according to your needs. This feature accommodates various equipment sizes and provides additional storage for kitchen essentials. Efficiently utilize your workspace by keeping frequently used items within reach.
#@@# NSF Certified#@#
This equipment stand is NSF certified, ensuring it meets strict public health standards. Compliance with these regulations guarantees that your kitchen maintains a safe and sanitary environment. Trust in a product that prioritizes health and safety in food service operations.
#@@# Versatile Dimensions#@#
With overall dimensions of 61 inches wide and 31.25 inches deep, this stand fits seamlessly into various kitchen layouts. The height of 26 inches provides an ergonomic working level, reducing strain during food preparation. Adaptable to different spaces, it enhances workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the NBR Equipment ESG-6030 Economy Equipment Stand, regularly inspect the stainless steel top for scratches or dents. Clean it with a mild detergent and soft cloth to prevent corrosion. Check the galvanized legs for stability and tighten loose screws. Keep the adjustable undershelf free from debris. Regularly inspect the plastic bullet feet for wear and replace them if needed.
